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<blockquote data-quote="moreluck" data-source="post: 210923" data-attributes="member: 1246">Chocolate Fudge Layer Cake1 pkg. (2-layer size) chocolate cake mix1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding &amp; Pie Filling4 eggs1 cup BREAKSTONE&#039;S or KNUDSEN Sour Cream 1/2 cup oil1/2 cup water1 pkg. (8 squares) BAKER&#039;S Semi-Sweet Baking Chocolate, divided1 tub (8 oz.) COOL WHIP Whipped Topping, thawed2 Tbsp. PLANTERS Sliced AlmondsPREHEAT oven to 350°friend. Lightly grease 2 (9-inch) round cake pans. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 min. or until well blended. Stir in 2 squares of the chocolate, chopped. Spoon into prepared pans. BAKE 30 to 35 min. or until toothpick inserted near centers comes out clean. Cool in pans 10 min. on wire rack. Loosen cakes from side of pans with spatula or knife. Invert cakes onto rack; gently remove pans. Cool completely on wire rack. PLACE remaining 6 squares chocolate and whipped topping in medium microwaveable bowl. Microwave on HIGH 1-1/2 to 2 min. Stir until well blended and shiny. Cool 5 min. Place 1 cake layer on serving plate; spread 1/4 of the chocolate mixture over cake. Place second cake layer on top; spread remaining chocolate mixture over top and sides of cake. Garnish with almonds.</blockquote>

[QUOTE="moreluck, post: 210923, member: 1246"] Chocolate Fudge Layer Cake 1 pkg. (2-layer size) chocolate cake mix 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling 4 eggs 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 1/2 cup oil 1/2 cup water 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, divided 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 2 Tbsp. PLANTERS Sliced Almonds [B]PREHEAT [/B]oven to 350°friend. Lightly grease 2 (9-inch) round cake pans. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 min. or until well blended. Stir in 2 squares of the chocolate, chopped. Spoon into prepared pans. [B]BAKE [/B]30 to 35 min. or until toothpick inserted near centers comes out clean. Cool in pans 10 min. on wire rack. Loosen cakes from side of pans with spatula or knife. Invert cakes onto rack; gently remove pans. Cool completely on wire rack. [B]PLACE [/B]remaining 6 squares chocolate and whipped topping in medium microwaveable bowl. Microwave on HIGH 1-1/2 to 2 min. Stir until well blended and shiny. Cool 5 min. Place 1 cake layer on serving plate; spread 1/4 of the chocolate mixture over cake. Place second cake layer on top; spread remaining chocolate mixture over top and sides of cake. Garnish with almonds. [/QUOTE]

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