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<blockquote data-quote="moreluck" data-source="post: 214538" data-attributes="member: 1246">Marbled Fudge BarsIngredients:1 cup butter or margarine4 squares unsweetened chocolate2 1/2 cups sugar4 eggs1 cup all-purpose flour1/2 teaspoon salt1 cup chopped california walnuts1 teaspoon vanilla extract1 package (8 oz. size) cream cheese, softenedDirections:Grease a 13x9-inch baking pan. In 2 quart heavy saucepan over low heat, melt butter and chocolate. with wire whisk or spoon, beat in 2 cups sugar and 3 eggs until well blended. With wooden spoon, stir in flour, salt, nuts and 1 teaspoon vanilla extract. Spread evenly in pan. Preheat oven to 350?friend. In small bowl with mixer at low speed, beat cream cheese, 1/2 cup sugar, 1 egg and 1 teaspoon vanilla extract until just mixed. At medium speed, beat 2 minutes, occasionally scrapping bowl with rubber spatula. With large spoon, drop mixture in dollops on top of batter. Using tip of knife, lightly score top surface in a criss-cross pattern. Bake 40-50 minutes until toothpick comes out clean. Cook on rack. cut into bars. Refrigerate.</blockquote>

[QUOTE="moreluck, post: 214538, member: 1246"] Marbled Fudge Bars [B]Ingredients[/B]: 1 cup butter or margarine 4 squares unsweetened chocolate 2 1/2 cups sugar 4 eggs 1 cup all-purpose flour 1/2 teaspoon salt 1 cup chopped california walnuts 1 teaspoon vanilla extract 1 package (8 oz. size) cream cheese, softened [B]Directions[/B]: Grease a 13x9-inch baking pan. In 2 quart heavy saucepan over low heat, melt butter and chocolate. with wire whisk or spoon, beat in 2 cups sugar and 3 eggs until well blended. With wooden spoon, stir in flour, salt, nuts and 1 teaspoon vanilla extract. Spread evenly in pan. Preheat oven to 350?friend. In small bowl with mixer at low speed, beat cream cheese, 1/2 cup sugar, 1 egg and 1 teaspoon vanilla extract until just mixed. At medium speed, beat 2 minutes, occasionally scrapping bowl with rubber spatula. With large spoon, drop mixture in dollops on top of batter. Using tip of knife, lightly score top surface in a criss-cross pattern. Bake 40-50 minutes until toothpick comes out clean. Cook on rack. cut into bars. Refrigerate. [/QUOTE]

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