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<blockquote data-quote="moreluck" data-source="post: 214838" data-attributes="member: 1246">For Helen of CA......&nbsp;There are 2 very good products from Betty Crocker.&nbsp; One is Betty Crocker Cinnamon Swirl Cake Mix....I make it in a bundt pan and it&#039;s excellent.&nbsp; The other is Betty Crocker Cinnamon Streusel Muffin Mix.These 2 mixes are fast and easy.&nbsp; A regular recipe follows....*******************&nbsp;Streusal topped muffins&nbsp;[FONT=Arial, Helvetica, sans-serif]INGREDIENTS:[/FONT]2 cups all-purpose flour1/2 cup white sugar3 teaspoons baking powder1/2 teaspoon salt3/4 cup milk1/3 cup vegetable oil1 egg1/4 cup packed brown sugar1 tablespoon butter, softened1/2 teaspoon ground cinnamon1/4 cup chopped walnuts[FONT=Arial, Helvetica, sans-serif]DIRECTIONS:[/FONT]1.Heat oven to 400 degrees friend (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.2.In a medium bowl, combine flour, 1/2 cup white sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)3.Fill cups 2/3 full. In small bowl, blend 1/4 cup firmly packed brown sugar, 1 tablespoon butter (softened), 1/2 teaspoon cinnamon and 1/4 cup chopped nuts or flaked coconut with fork until crumbly. Sprinkle over muffins before baking.4.Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.</blockquote>

[QUOTE="moreluck, post: 214838, member: 1246"] For Helen of CA...... There are 2 very good products from Betty Crocker. One is Betty Crocker Cinnamon Swirl Cake Mix....I make it in a bundt pan and it's excellent. The other is Betty Crocker Cinnamon Streusel Muffin Mix. These 2 mixes are fast and easy. A regular recipe follows.... ******************* Streusal topped muffins [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]INGREDIENTS:[/B][/FONT][/COLOR] 2 cups all-purpose flour 1/2 cup white sugar 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1/3 cup vegetable oil 1 egg 1/4 cup packed brown sugar 1 tablespoon butter, softened 1/2 teaspoon ground cinnamon 1/4 cup chopped walnuts [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]DIRECTIONS:[/B][/FONT][/COLOR] 1.Heat oven to 400 degrees friend (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.2.In a medium bowl, combine flour, 1/2 cup white sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)3.Fill cups 2/3 full. In small bowl, blend 1/4 cup firmly packed brown sugar, 1 tablespoon butter (softened), 1/2 teaspoon cinnamon and 1/4 cup chopped nuts or flaked coconut with fork until crumbly. Sprinkle over muffins before baking.4.Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm. [/QUOTE]

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