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<blockquote data-quote="moreluck" data-source="post: 217595" data-attributes="member: 1246">Mocha Fudge PieIngredients:1/3 cup Hot water4 teaspoons Instant coffee granules, divided1/2 package (19.85-ounce size) Light fudge brownie mix2 teaspoons Vanilla extract, divided2 Egg whitesVegetable cooking spray3/4 cup 1% Low-fat milk3 tablespoons Kahlua or other coffee-flavored liqueur, divided1 package (3.9-ounce size) Chocolate-flavored instant pudding-and-pie filling mix3 cups Frozen reduced-calorie whipped topping, thawed and dividedChocolate curls (optional)Directions:Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well. Add brownie mix, teaspoon vanilla, and egg whites; stir until well blended. Pour mixture into a 9-inch pie plate coated with cooking spray. Bake at 325 degrees for 22 minutes. Let crust cool completely. Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of a mixer 1 minute. Gently fold in 1-1/2 cups whipped topping. Spread pudding mixture evenly over brownie crust. Combine remaining 1 tablespoon Kahlua and remaining 1 teaspoon coffee granules in a bowl; stir well. Gently fold in remaining 1-1/2 cups whipped topping. Spread whipped topping mixture evenly over pudding mixture. Garnish with chocolate curls, if desired. Serve immediately, or store loosely covered in refrigerator.</blockquote>

[QUOTE="moreluck, post: 217595, member: 1246"] Mocha Fudge Pie [B]Ingredients[/B]: 1/3 cup Hot water 4 teaspoons Instant coffee granules, divided 1/2 package (19.85-ounce size) Light fudge brownie mix 2 teaspoons Vanilla extract, divided 2 Egg whites Vegetable cooking spray 3/4 cup 1% Low-fat milk 3 tablespoons Kahlua or other coffee-flavored liqueur, divided 1 package (3.9-ounce size) Chocolate-flavored instant pudding-and-pie filling mix 3 cups Frozen reduced-calorie whipped topping, thawed and divided Chocolate curls (optional) [B]Directions[/B]: Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well. Add brownie mix, teaspoon vanilla, and egg whites; stir until well blended. Pour mixture into a 9-inch pie plate coated with cooking spray. Bake at 325 degrees for 22 minutes. Let crust cool completely. Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of a mixer 1 minute. Gently fold in 1-1/2 cups whipped topping. Spread pudding mixture evenly over brownie crust. Combine remaining 1 tablespoon Kahlua and remaining 1 teaspoon coffee granules in a bowl; stir well. Gently fold in remaining 1-1/2 cups whipped topping. Spread whipped topping mixture evenly over pudding mixture. Garnish with chocolate curls, if desired. Serve immediately, or store loosely covered in refrigerator. [/QUOTE]

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