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<blockquote data-quote="moreluck" data-source="post: 219420" data-attributes="member: 1246">Fruit Smoothie No-Bake Cheesecake&nbsp;1 1/2 cups Graham Cracker crumbs1/4 cup butter, melted2 Tbls. sugar4 pkg. (8 oz. each) Philadelphia Neufchatel Cheese1/2 cup sugar1 pkg. (12oz.) frozen mixed berries (raspberries, blackberries, strawberries &amp; blueberries) thawed, drained1 tub (8 oz.) Cool Whip Lite, thawed, divided.&nbsp;Line a 13x9 baking pan with foil, with ends extending over the side. Mix graham cracker crumbs, butter and 2 Tbls. sugar; press firmly onto bottom of prepared pan.&nbsp; Refrigerate while making filling.&nbsp;Beat Neufchatel cheese and 1/2 cup sugar in large bowl until well blended.&nbsp; Smash drained berries with a fork; stir into cheese mixture. Gently stir in 2 cups of whipped topping.&nbsp; Spoon over crust &amp; cover.&nbsp;Refrigerate 4 hrs. or &#039;til firm. Use foil handles to remove cheesecake from pan before cutting into pieces to serve.&nbsp; Top with remaining Cool Whip.&nbsp; Store leftovers in the fridge.</blockquote>

[QUOTE="moreluck, post: 219420, member: 1246"] Fruit Smoothie No-Bake Cheesecake 1 1/2 cups Graham Cracker crumbs 1/4 cup butter, melted 2 Tbls. sugar 4 pkg. (8 oz. each) Philadelphia Neufchatel Cheese 1/2 cup sugar 1 pkg. (12oz.) frozen mixed berries (raspberries, blackberries, strawberries & blueberries) thawed, drained 1 tub (8 oz.) Cool Whip Lite, thawed, divided. Line a 13x9 baking pan with foil, with ends extending over the side. Mix graham cracker crumbs, butter and 2 Tbls. sugar; press firmly onto bottom of prepared pan. Refrigerate while making filling. Beat Neufchatel cheese and 1/2 cup sugar in large bowl until well blended. Smash drained berries with a fork; stir into cheese mixture. Gently stir in 2 cups of whipped topping. Spoon over crust & cover. Refrigerate 4 hrs. or 'til firm. Use foil handles to remove cheesecake from pan before cutting into pieces to serve. Top with remaining Cool Whip. Store leftovers in the fridge. [/QUOTE]

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