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<blockquote data-quote="moreluck" data-source="post: 219994" data-attributes="member: 1246">Brown Sugar Pound Cake1 cup shortening1/2 cup butter, softened1 (1 lb.) box light brown sugar5 large eggs3 cups all purpose flour1/2 tsp. salt1/2 tsp. baking powder1 cup evaporated milk1 tsp. vanilla extractBeat shortening, butter and brown sugar at med. speed with elec. mixer 2 mins. or &#039;til creamy. Add eggs one at a time, beating well after each addition.Combine flour, salt and baking powder; add alternately with milk, beginning and ending with flour mixture. Stir in flavoring. Pour batter into a greased and floured 12 cup bundt pan.Bake at 300* for 1 hour and 15 minutes or until toothpick inserted in center comes out clean. Cool in pan for 15 mins. on wire rack. Remove from pan and cool completelyGlaze for Brown Sugar Pound Cake1/2 cup butter1 cup firmly packed lt. brown sugar1/4 cup evaporated milk3 cups powdered sugar1 tsp. vanilla extractMelt butter in med. saucepan over med. heat. Whisk in brown sugar, and cook one minute. Add milk, powdered sugar and vanilla; whisk until creamy. Remove from heat and pour immediately over cooled cake.</blockquote>

[QUOTE="moreluck, post: 219994, member: 1246"] Brown Sugar Pound Cake 1 cup shortening 1/2 cup butter, softened 1 (1 lb.) box light brown sugar 5 large eggs 3 cups all purpose flour 1/2 tsp. salt 1/2 tsp. baking powder 1 cup evaporated milk 1 tsp. vanilla extract Beat shortening, butter and brown sugar at med. speed with elec. mixer 2 mins. or 'til creamy. Add eggs one at a time, beating well after each addition. Combine flour, salt and baking powder; add alternately with milk, beginning and ending with flour mixture. Stir in flavoring. Pour batter into a greased and floured 12 cup bundt pan. Bake at 300* for 1 hour and 15 minutes or until toothpick inserted in center comes out clean. Cool in pan for 15 mins. on wire rack. Remove from pan and cool completely Glaze for Brown Sugar Pound Cake 1/2 cup butter 1 cup firmly packed lt. brown sugar 1/4 cup evaporated milk 3 cups powdered sugar 1 tsp. vanilla extract Melt butter in med. saucepan over med. heat. Whisk in brown sugar, and cook one minute. Add milk, powdered sugar and vanilla; whisk until creamy. Remove from heat and pour immediately over cooled cake. [/QUOTE]

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