Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 222249" data-attributes="member: 1246">Hot Fudge Sauce CakeIngredients:1/2 cup water1/4 cup butter1 cup flour3/4 cup sugar3 tablespoons unsweetened cocoa1/2 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon cinnamon1/4 cup buttermilk1/2 teaspoon vanilla1 egg1 cup hot fudge sauceWhipped topping, if desiredMaraschino cherries, if desiredDirections:Heat oven to 350?friend. Spray 9-inch square pan with nonstick cooking spray. In small saucepan, heat water and butter until butter melts; set aside. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda, salt and cinnamon; mix well. Add water mixture, buttermilk, vanilla and egg. Beat at low speed until moistened; beat 2 minutes at medium speed. Pour into spray coated pan. Bake at 350? for 15-25 minutes until toothpick inserted in center comes out clean. Meanwhile, heat fudge sauce as directed on container, spread on hot cake. Bake an aditional 10 minutes. Cool 10-15 minutes, serve warm. If desired, garnish with whipped topping and maraschino cherries.</blockquote>

[QUOTE="moreluck, post: 222249, member: 1246"] [U]Hot Fudge Sauce Cake[/U] [B]Ingredients[/B]: 1/2 cup water 1/4 cup butter 1 cup flour 3/4 cup sugar 3 tablespoons unsweetened cocoa 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 cup buttermilk 1/2 teaspoon vanilla 1 egg 1 cup hot fudge sauce Whipped topping, if desired Maraschino cherries, if desired [B]Directions[/B]: Heat oven to 350?friend. Spray 9-inch square pan with nonstick cooking spray. In small saucepan, heat water and butter until butter melts; set aside. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda, salt and cinnamon; mix well. Add water mixture, buttermilk, vanilla and egg. Beat at low speed until moistened; beat 2 minutes at medium speed. Pour into spray coated pan. Bake at 350? for 15-25 minutes until toothpick inserted in center comes out clean. Meanwhile, heat fudge sauce as directed on container, spread on hot cake. Bake an aditional 10 minutes. Cool 10-15 minutes, serve warm. If desired, garnish with whipped topping and maraschino cherries. [/QUOTE]

Verification