Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 222650" data-attributes="member: 1246">Frozen Cranberry Velvet PieIngredients:1 1/4 cup vanilla wafer crumbs6 tablespoons butter, melted8 ounces cream cheese, softened1 cup whipping cream1/4 cup sugar1/2 teaspoon vanilla16 ounces whole cranberry sauceDirections:Combine crumbs and melted butter; press firmly into bottom and sides of buttered 9&quot; pie plate. Chill untill firm. Beat cream cheese until fluffy. Combine whipping cream, sugar and vanilla; whip until thickened, but not stiff. Gradually add to the creamed cheese, beating until smooth and creamy. Fold cranberry sauce into whipped mixture. Spoon into chilled crust; freeze until firm. Remove from freezer 10 minutes before serving. Garnish with whipped cream and whole cranberries.</blockquote>

[QUOTE="moreluck, post: 222650, member: 1246"] Frozen Cranberry Velvet Pie [B]Ingredients[/B]: 1 1/4 cup vanilla wafer crumbs 6 tablespoons butter, melted 8 ounces cream cheese, softened 1 cup whipping cream 1/4 cup sugar 1/2 teaspoon vanilla 16 ounces whole cranberry sauce [B]Directions[/B]: Combine crumbs and melted butter; press firmly into bottom and sides of buttered 9" pie plate. Chill untill firm. Beat cream cheese until fluffy. Combine whipping cream, sugar and vanilla; whip until thickened, but not stiff. Gradually add to the creamed cheese, beating until smooth and creamy. Fold cranberry sauce into whipped mixture. Spoon into chilled crust; freeze until firm. Remove from freezer 10 minutes before serving. Garnish with whipped cream and whole cranberries. [/QUOTE]

Verification