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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 223348" data-attributes="member: 1246"><p>Chocolate Sin Squares</p><p></p><p><strong>Ingredients</strong>:</p><p>1 package (14 oz. size) caramels</p><p>2/3 cup evaporated milk, divided</p><p>1 package (18 oz. size) German chocolate cake mix</p><p>3/4 cup margarine</p><p>1 cup chopped nuts</p><p>1 cup chocolate chips</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Mix and melt caramels with 1/3 cup evaporated milk, stirring often. </p><p></p><p>Heat oven to 350 friend. Separately, combine cake mix with margarine, 1/3 cup evaporated milk (or more if needed) and nuts. </p><p></p><p>Place half the mixture into a greased 13x9 pan. Bake 6 minutes. Sprinkle baked mixture with chocolate chips, then spread with caramel mixture. Spread remaining mixture on top. </p><p></p><p>Bake 15-18 minutes. Let cool then cut into squares.</p></blockquote><p></p>
[QUOTE="moreluck, post: 223348, member: 1246"] Chocolate Sin Squares [B]Ingredients[/B]: 1 package (14 oz. size) caramels 2/3 cup evaporated milk, divided 1 package (18 oz. size) German chocolate cake mix 3/4 cup margarine 1 cup chopped nuts 1 cup chocolate chips [B]Directions[/B]: Mix and melt caramels with 1/3 cup evaporated milk, stirring often. Heat oven to 350 friend. Separately, combine cake mix with margarine, 1/3 cup evaporated milk (or more if needed) and nuts. Place half the mixture into a greased 13x9 pan. Bake 6 minutes. Sprinkle baked mixture with chocolate chips, then spread with caramel mixture. Spread remaining mixture on top. Bake 15-18 minutes. Let cool then cut into squares. [/QUOTE]
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