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<blockquote data-quote="moreluck" data-source="post: 223953" data-attributes="member: 1246">Candy Apple Cake Recipe1 cup red-hot cinnamon candies 1/2 C. sugar 1 C. apple juice, divided 1/2 t. red food color 4 large Granny Smith apples, cored and coarsely chopped 1 package (18 1/4 oz.) yellow cake mix 1 package (4-serving size) instant vanilla pudding 2 eggs 1 C. sour cream Preheat oven to 350°friend. Coat a 9 x 13-inch baking dish with nonstick cooking spray. In a large saucepan, combine the cinnamon candies, sugar, 1/2 cup apple juice, and food color. Heat over high heat, stirring until candies dissolve. Add apples and bring to a boil, stirring occasionally. Boil for 5 to 7 minutes, or until the apples are tender; spoon into the baking dish. In a medium bowl, combine cake mix, pudding mix, eggs, sour cream, and the remaining 1/2 cup apple juice; mix well and spoon over the apple mixture, spreading to completely cover. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly, then invert over a serving platter. Allow to cool completely. Cut into squares and serve</blockquote>

[QUOTE="moreluck, post: 223953, member: 1246"] [SIZE=4]Candy Apple Cake Recipe[/SIZE] 1 cup red-hot cinnamon candies 1/2 C. sugar 1 C. apple juice, divided 1/2 t. red food color 4 large Granny Smith apples, cored and coarsely chopped 1 package (18 1/4 oz.) yellow cake mix 1 package (4-serving size) instant vanilla pudding 2 eggs 1 C. sour cream Preheat oven to 350°friend. Coat a 9 x 13-inch baking dish with nonstick cooking spray. In a large saucepan, combine the cinnamon candies, sugar, 1/2 cup apple juice, and food color. Heat over high heat, stirring until candies dissolve. Add apples and bring to a boil, stirring occasionally. Boil for 5 to 7 minutes, or until the apples are tender; spoon into the baking dish. In a medium bowl, combine cake mix, pudding mix, eggs, sour cream, and the remaining 1/2 cup apple juice; mix well and spoon over the apple mixture, spreading to completely cover. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly, then invert over a serving platter. Allow to cool completely. Cut into squares and serve [/QUOTE]

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