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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 224347" data-attributes="member: 1246"><p>Pistachio Pound Cake</p><p></p><p><strong>Ingredients</strong>:</p><p>***Cake***</p><p>1 package yellow cake mix</p><p>1 package pistachio instant pudding mix</p><p>1 cup sour cream</p><p>1/2 cup vegetable oil</p><p>1/4 cup sugar</p><p>1/4 cup water</p><p>4 eggs</p><p>***Filling***</p><p>1 cup chopped walnuts or pecan</p><p>1/2 cup brown sugar</p><p>2 tablespoons cinnamon</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>In large bowl, mix the cake ingredients and beat about 3 minutes. </p><p></p><p>In small bowl combine filling ingredients. </p><p></p><p>Pour 2/3 of batter between 2 greased loaf pans (can use tube pan). Sprinkle filling over and cover filling with remaining batter. Bake at 375 for 40 minutes or until done. </p><p></p><p>Cool right side up, then invert out of pan. May glaze with confectioner's sugar.</p></blockquote><p></p>
[QUOTE="moreluck, post: 224347, member: 1246"] Pistachio Pound Cake [B]Ingredients[/B]: ***Cake*** 1 package yellow cake mix 1 package pistachio instant pudding mix 1 cup sour cream 1/2 cup vegetable oil 1/4 cup sugar 1/4 cup water 4 eggs ***Filling*** 1 cup chopped walnuts or pecan 1/2 cup brown sugar 2 tablespoons cinnamon [B]Directions[/B]: In large bowl, mix the cake ingredients and beat about 3 minutes. In small bowl combine filling ingredients. Pour 2/3 of batter between 2 greased loaf pans (can use tube pan). Sprinkle filling over and cover filling with remaining batter. Bake at 375 for 40 minutes or until done. Cool right side up, then invert out of pan. May glaze with confectioner's sugar. [/QUOTE]
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