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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 224716" data-attributes="member: 1246"><p>Creme De Menthe Cake</p><p></p><p>1 pkg. white cake mix</p><p>3 eggs</p><p>5 Tbls. creme de menthe liqueur, divided use</p><p>1 (16oz.) can chocolate syrup</p><p>1 (8 oz.) tub frozen whipped topping, thawed</p><p></p><p>Prepare cake mix as directed except substitute 3 Tbls. creme de menthe for 3 Tbls. of the water.</p><p>Grease a 9x13 pan with butter or margerine and dust with flour.. Add cake batter and bake according to package directions.</p><p>Remove from oven and while hot, poke holes in cake with a fork. Pour choc. syrup evenly over the top. Refrigerate.</p><p>After cake is cooled, mix whipped topping with the remaining creme de menthe and spread on cake. Store in fridge.</p></blockquote><p></p>
[QUOTE="moreluck, post: 224716, member: 1246"] Creme De Menthe Cake 1 pkg. white cake mix 3 eggs 5 Tbls. creme de menthe liqueur, divided use 1 (16oz.) can chocolate syrup 1 (8 oz.) tub frozen whipped topping, thawed Prepare cake mix as directed except substitute 3 Tbls. creme de menthe for 3 Tbls. of the water. Grease a 9x13 pan with butter or margerine and dust with flour.. Add cake batter and bake according to package directions. Remove from oven and while hot, poke holes in cake with a fork. Pour choc. syrup evenly over the top. Refrigerate. After cake is cooled, mix whipped topping with the remaining creme de menthe and spread on cake. Store in fridge. [/QUOTE]
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