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<blockquote data-quote="moreluck" data-source="post: 225387" data-attributes="member: 1246">Double Chocolate Espresso Cookies&nbsp;3 (1 ounce) unsweetened chocolate squares 2 cups semi-sweet chocolate chips, divided 1/2 cup butter, cubed 1 tablespoon instant coffee granules 1 cup sugar 2 tablespoons sugar 3 eggs 3/4 cup all-purpose flour1/2 teaspoon baking powder 1/4 teaspoon salt<ol>
<li data-xf-list-type="ol">In a small heavy saucepan, melt unsweetened chocolate, 1 cup chocolate chips and butter with coffee granules; stir until smooth. Remove from the heat; set aside to cool.</li>
<li data-xf-list-type="ol">In a small mixing bowl, beat sugar and eggs for 3 minutes or until thick and lemon colored. Beat in the chocolate mixture. Combine the flour, baking powder, and salt; add to chocolate mixture. Stir in remaining chips.</li>
<li data-xf-list-type="ol">Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 for 10-12 minutes or until puffed and tops are cracked. Cool for 5 minutes before removing to wire racks.</li>
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[QUOTE="moreluck, post: 225387, member: 1246"] Double Chocolate Espresso Cookies 3 (1 ounce) unsweetened chocolate squares 2 cups semi-sweet chocolate chips, divided 1/2 cup butter, cubed 1 tablespoon instant coffee granules 1 cup sugar 2 tablespoons sugar 3 eggs 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt [LIST=1] [*]In a small heavy saucepan, melt unsweetened chocolate, 1 cup chocolate chips and butter with coffee granules; stir until smooth. Remove from the heat; set aside to cool. [*]In a small mixing bowl, beat sugar and eggs for 3 minutes or until thick and lemon colored. Beat in the chocolate mixture. Combine the flour, baking powder, and salt; add to chocolate mixture. Stir in remaining chips. [*]Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 for 10-12 minutes or until puffed and tops are cracked. Cool for 5 minutes before removing to wire racks.[/LIST] [/QUOTE]

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