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<blockquote data-quote="moreluck" data-source="post: 226948" data-attributes="member: 1246">Watergate Pie&nbsp;Ingredients:1 cup Flour1/2 cup soft margarine1 1/2 cup Chopped walnuts8 ounces Softened cream cheese1 cup Powdered sugar16 ounces Container Cool Whip2 small Pkgs. instant pistachio Pudding Or any flavor desired3 cups milk&nbsp;&nbsp;&nbsp;Directions:There are 4 layers to this recipe. Use an 8 x 12 inch baking dish. &nbsp;1ST LAYER: Mix together the following ingredients: flour, margarine and 1 cup of the walnuts. Press in bottom of dish to make crust. Bake at 350 degrees for 15 minutes. Cool completely. &nbsp;2ND LAYER: Cream cheese, powdered sugar and half the Cool Whip. Mix together and spread over the crust. &nbsp;3RD LAYER: Mix pistachio instant pudding mix with milk and spread over 2nd layer. &nbsp;4TH LAYER: Spread remaining Cool Whip on top and sprinkle with fine chopped nuts if desired.</blockquote>

[QUOTE="moreluck, post: 226948, member: 1246"] Watergate Pie [B]Ingredients[/B]: 1 cup Flour 1/2 cup soft margarine 1 1/2 cup Chopped walnuts 8 ounces Softened cream cheese 1 cup Powdered sugar 16 ounces Container Cool Whip 2 small Pkgs. instant pistachio Pudding Or any flavor desired 3 cups milk [B]Directions[/B]: There are 4 layers to this recipe. Use an 8 x 12 inch baking dish. 1ST LAYER: Mix together the following ingredients: flour, margarine and 1 cup of the walnuts. Press in bottom of dish to make crust. Bake at 350 degrees for 15 minutes. Cool completely. 2ND LAYER: Cream cheese, powdered sugar and half the Cool Whip. Mix together and spread over the crust. 3RD LAYER: Mix pistachio instant pudding mix with milk and spread over 2nd layer. 4TH LAYER: Spread remaining Cool Whip on top and sprinkle with fine chopped nuts if desired. [/QUOTE]

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