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<blockquote data-quote="moreluck" data-source="post: 230481" data-attributes="member: 1246">Rocky Road Fudge BrowniesIngredients:1 box (19.8 ounce size) brownie mix1 cup chopped pecans3 cups miniature marshmallows2 squares (1 ounce size) unsweetened chocolate1/3 cup milk1/2 cup butter or margarine1 package (16 ounce size) confectioners&#039; sugar, sifted1/2 teaspoon vanilla extractDirections:Prepare brownie mix according to package directions; stir in pecans. Spoon batter into a greased 13 x 9-inch baking pan. Bake at 350 degrees friend for 25 minutes. Remove from oven and sprinkle miniature marshmallows over hot brownies. Combine chocolate, milk and butter in a heavy saucepan. Cook over low heat until chocolate and butter melt, stirring often. Remove from heat. Transfer to a medium mixing bowl. Add confectioners&#039; sugar and vanilla extract. Beat at low speed with an electric mixer until smooth. If frosting is too stiff for spreading consistency, add milk, 1 tablespoon at a time, stirring until smooth. Spread over brownies. Cool in pan on a wire rack, and cut into bars.</blockquote>

[QUOTE="moreluck, post: 230481, member: 1246"] Rocky Road Fudge Brownies [B]Ingredients[/B]: 1 box (19.8 ounce size) brownie mix 1 cup chopped pecans 3 cups miniature marshmallows 2 squares (1 ounce size) unsweetened chocolate 1/3 cup milk 1/2 cup butter or margarine 1 package (16 ounce size) confectioners' sugar, sifted 1/2 teaspoon vanilla extract [B]Directions[/B]: Prepare brownie mix according to package directions; stir in pecans. Spoon batter into a greased 13 x 9-inch baking pan. Bake at 350 degrees friend for 25 minutes. Remove from oven and sprinkle miniature marshmallows over hot brownies. Combine chocolate, milk and butter in a heavy saucepan. Cook over low heat until chocolate and butter melt, stirring often. Remove from heat. Transfer to a medium mixing bowl. Add confectioners' sugar and vanilla extract. Beat at low speed with an electric mixer until smooth. If frosting is too stiff for spreading consistency, add milk, 1 tablespoon at a time, stirring until smooth. Spread over brownies. Cool in pan on a wire rack, and cut into bars. [/QUOTE]

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