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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 232266" data-attributes="member: 1246"><p>Dark Moist Bran Muffins</p><p></p><p>2 cups whole wheat flour</p><p>1 1/2 cups bran</p><p>2 TBLS. sugar</p><p>1/4 tsp. salt</p><p>1 1/2 tsp. baking soda</p><p>1 3/4 cup buttermilk</p><p>1 egg slightly beaten</p><p>1/2 cup dark molasses</p><p>1 Tbls. melted butter</p><p>1 cup raisins (optional)</p><p></p><p>Preheat oven to 350*. Line muffin pan with paper liners. Combine flour, bran, sugar, salt and baking soda in mixing bowl; stir to combine. Add buttermilk, egg, molasses and butter. Stir together but do not overmix. Fold in raisins, if using. Spoon into prepared cups filling 2/3 full. Bake on middle rack of preheated oven 20-25 mins. or until toothpick inserted comes out clean.</p></blockquote><p></p>
[QUOTE="moreluck, post: 232266, member: 1246"] Dark Moist Bran Muffins 2 cups whole wheat flour 1 1/2 cups bran 2 TBLS. sugar 1/4 tsp. salt 1 1/2 tsp. baking soda 1 3/4 cup buttermilk 1 egg slightly beaten 1/2 cup dark molasses 1 Tbls. melted butter 1 cup raisins (optional) Preheat oven to 350*. Line muffin pan with paper liners. Combine flour, bran, sugar, salt and baking soda in mixing bowl; stir to combine. Add buttermilk, egg, molasses and butter. Stir together but do not overmix. Fold in raisins, if using. Spoon into prepared cups filling 2/3 full. Bake on middle rack of preheated oven 20-25 mins. or until toothpick inserted comes out clean. [/QUOTE]
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