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<blockquote data-quote="moreluck" data-source="post: 233317" data-attributes="member: 1246">Mississippi Mud Cake &amp; Frosting1 cup pecans, chopped1 cup butter4 oz. semisweet chocolate, chopped2 cups sugar1 1/2 cups flour1/2 cup unsweetened cocoa4 large eggs1 tsp. vanilla extract3/4 tsp salt1 (10.5oz.) bag mini-marshmallowsChoc. frostingPlace pecans in a single layer on a baking sheet. Bake at 350* for 8-10 mins. &#039;til toasted. Microwave 1 cup butter and semisweet chocolate in a glass bowl at high for 1 min., or &#039;til melted and smooth, stirring every 30 seconds. Whisk the sugar and the next 5 ingredients into chocolate mixture. Pour batter into a greased 15x10x1 jelly roll pan. Bake at 350 for 20 mins. Remove from oven and sprinkle evenly with mini-marshmallows. Bake 8-10 mins. more &#039;til golden brown. Drizzle warm cake with choc. frosting and sprinkle evenly with the pecans.Choc. frosting1/2 cup butter1/3 cup unsweetened cocoa1/3 cup milk1 (16oz.) pkg. powdered sugar1 tsp. vanillaStir together the first 3 ingredients in a med. saucepan over med. heat &#039;til butter is melted. Cook stirring constantly, 2 mins. or &#039;til slightly thickened. Remove from heat. Beat in powdered sugar and the vanilla at med. speed with elec. mixer &#039;til smooth</blockquote>

[QUOTE="moreluck, post: 233317, member: 1246"] Mississippi Mud Cake & Frosting 1 cup pecans, chopped 1 cup butter 4 oz. semisweet chocolate, chopped 2 cups sugar 1 1/2 cups flour 1/2 cup unsweetened cocoa 4 large eggs 1 tsp. vanilla extract 3/4 tsp salt 1 (10.5oz.) bag mini-marshmallows Choc. frosting Place pecans in a single layer on a baking sheet. Bake at 350* for 8-10 mins. 'til toasted. Microwave 1 cup butter and semisweet chocolate in a glass bowl at high for 1 min., or 'til melted and smooth, stirring every 30 seconds. Whisk the sugar and the next 5 ingredients into chocolate mixture. Pour batter into a greased 15x10x1 jelly roll pan. Bake at 350 for 20 mins. Remove from oven and sprinkle evenly with mini-marshmallows. Bake 8-10 mins. more 'til golden brown. Drizzle warm cake with choc. frosting and sprinkle evenly with the pecans. Choc. frosting 1/2 cup butter 1/3 cup unsweetened cocoa 1/3 cup milk 1 (16oz.) pkg. powdered sugar 1 tsp. vanilla Stir together the first 3 ingredients in a med. saucepan over med. heat 'til butter is melted. Cook stirring constantly, 2 mins. or 'til slightly thickened. Remove from heat. Beat in powdered sugar and the vanilla at med. speed with elec. mixer 'til smooth [/QUOTE]

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