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Life After Brown
what's Baking!!
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<blockquote data-quote="DS" data-source="post: 234320" data-attributes="member: 556"><p>More,I dont read these often,but <span style="color: blue">man</span><span style="color: black"> some of them sound delicious.I`m not that big on sweets but my wife loves 'em. We recently found something that is decadent to both of us.You may even have posted it here before,but theres far too many to read them all.Its been around since the 1300's when people didn't waste anything.Its BREAD PUDDING.</span></p><p>The recipe I`m attatching is basic.Deb added caramel sauce to pour over it,but some folks use a butter bourban milk sauce.The limits are endless,allspice,cinnamen,cloves,vanilla,to make it to taste .Apprently, french bread works best.But cheap white bread tastes just fine.What surprised me most about this recipe is that although you use 2 eggs,you'd never know .</p><ul> <li data-xf-list-type="ul">3 slices day-old bread</li> <li data-xf-list-type="ul">1 tablespoon butter, melted</li> <li data-xf-list-type="ul">1/4 cup raisins (optional)</li> <li data-xf-list-type="ul">2 eggs, beaten</li> <li data-xf-list-type="ul">1 cup milk</li> <li data-xf-list-type="ul">1/4 cup and 2 tablespoons white sugar</li> <li data-xf-list-type="ul">1/2 teaspoon ground cinnamon</li> <li data-xf-list-type="ul">1/2 teaspoon vanilla extract</li> </ul><p><strong>DIRECTIONS</strong></p><ol> <li data-xf-list-type="ol"><span style="font-family: 'Verdana'"><span style="color: #333333">Preheat oven to 350 degrees friend (175 degrees C).</span></span></li> <li data-xf-list-type="ol"><span style="font-family: 'Verdana'"><span style="color: #333333">Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.</span></span></li> <li data-xf-list-type="ol"><span style="font-family: 'Verdana'"><span style="color: #333333">In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.</span></span></li> <li data-xf-list-type="ol"><span style="font-family: 'Verdana'"><span style="color: #333333">Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.</span></span></li> </ol></blockquote><p></p>
[QUOTE="DS, post: 234320, member: 556"] More,I dont read these often,but [COLOR=blue]man[/COLOR][COLOR=black] some of them sound delicious.I`m not that big on sweets but my wife loves 'em. We recently found something that is decadent to both of us.You may even have posted it here before,but theres far too many to read them all.Its been around since the 1300's when people didn't waste anything.Its BREAD PUDDING.[/COLOR] The recipe I`m attatching is basic.Deb added caramel sauce to pour over it,but some folks use a butter bourban milk sauce.The limits are endless,allspice,cinnamen,cloves,vanilla,to make it to taste .Apprently, french bread works best.But cheap white bread tastes just fine.What surprised me most about this recipe is that although you use 2 eggs,you'd never know . [LIST] [*]3 slices day-old bread [*]1 tablespoon butter, melted [*]1/4 cup raisins (optional) [*]2 eggs, beaten [*]1 cup milk [*]1/4 cup and 2 tablespoons white sugar [*]1/2 teaspoon ground cinnamon [*]1/2 teaspoon vanilla extract[/LIST][B]DIRECTIONS[/B] [LIST=1] [*][FONT=Verdana][COLOR=#333333]Preheat oven to 350 degrees friend (175 degrees C).[/COLOR][/FONT] [*][FONT=Verdana][COLOR=#333333]Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.[/COLOR][/FONT] [*][FONT=Verdana][COLOR=#333333]In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.[/COLOR][/FONT] [*][FONT=Verdana][COLOR=#333333]Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.[/COLOR][/FONT][/LIST] [/QUOTE]
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