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<blockquote data-quote="moreluck" data-source="post: 235124" data-attributes="member: 1246">Crustless Peach Pie &nbsp;Filling&nbsp;8 cups peaches, peeled and sliced&nbsp;1/2 cup sugar (white or brown, both work) sub: Splenda 3 tablespoons cornstarch 2 teaspoons cinnamon (or to taste) 1 pinch nutmeg&nbsp;Topping&nbsp;1/4 cup butter 1/3 cup all-purpose flour 1/3 cup oat bran 1/4 cup additional oat bran <ol>
<li data-xf-list-type="ol">Preheat oven to 400 degrees friend.</li>
<li data-xf-list-type="ol">To make filling: Mix the sugar and the cornstarch and spices, add to the peaches and coat well. Place in baking dish. A 9&quot; Pyrex pie dish works for me.</li>
<li data-xf-list-type="ol">To make strudel: Melt butter in a large bowl. Add sugar, flour, and 1/3 cup oat bran. Mix well until combined and crumbly. (you may want to taste test <img src="/community/styles/default/xenforo/smilies/smile.png"&nbsp; class="smilie" loading="lazy" alt=":)" title="Smile&nbsp; &nbsp; :)" data-shortname=":)" /> it&#039;s yummy.).</li>
<li data-xf-list-type="ol">Sprinkle 1/4 cup plain oat bran ontop of peaches, then the streudel.</li>
<li data-xf-list-type="ol">Bake at 400 for 20 min, then reduce to 350 and bake until it&#039;s done (the outside will be bubbly and the center will be crusty and golden brown).</li>
</ol></blockquote>

[QUOTE="moreluck, post: 235124, member: 1246"] [B]Crustless Peach Pie [/B] [B][I][U]Filling[/U][/I][/B] 8 cups [B]peaches[/B], peeled and sliced 1/2 cup [B]sugar[/B] (white or brown, both work) sub: Splenda 3 tablespoons [B]cornstarch[/B] 2 teaspoons [B]cinnamon[/B] (or to taste) 1 pinch [B]nutmeg[/B] [B][U][I]Topping[/I][/U][/B] 1/4 cup [B]butter[/B] 1/3 cup [B]all-purpose flour[/B] 1/3 cup [B]oat bran[/B] 1/4 cup additional [B]oat bran[/B] [LIST=1] [*]Preheat oven to 400 degrees friend. [*]To make filling: Mix the sugar and the cornstarch and spices, add to the peaches and coat well. Place in baking dish. A 9" Pyrex pie dish works for me. [*]To make strudel: Melt butter in a large bowl. Add sugar, flour, and 1/3 cup oat bran. Mix well until combined and crumbly. (you may want to taste test :) it's yummy.). [*]Sprinkle 1/4 cup plain oat bran ontop of peaches, then the streudel. [*]Bake at 400 for 20 min, then reduce to 350 and bake until it's done (the outside will be bubbly and the center will be crusty and golden brown).[/LIST] [/QUOTE]

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