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<blockquote data-quote="moreluck" data-source="post: 235489" data-attributes="member: 1246">Dutch Sugar Cookies&nbsp;Ingredients1 1/2 cups Powdered sugar2 1/2 cups Flour 1 cup Unsalted butter room temperature1 teaspoon Baking powder 1 large Egg 1/2 teaspoon Salt2 teaspoons Vanilla extract &nbsp;Directions: Using electric mixer, beat sugar and butter in large bowl until light.&nbsp;Beat in egg and vanilla. &nbsp;Add flour, baking powder, and salt. Mix to combine.&nbsp;Divide dough in half. Gather each piece into ball and flatten into disks. Wrap in plastic and chill 1 hour.&nbsp;Preheat oven to 325.&nbsp;Roll out 1 dough disk on floured work surface to 1/8 in. thickness. Using assorted cookie cutters, cut out cookies. &nbsp;Transfer cookies to ungreased baking sheets, spacing 1 in. apart.&nbsp;Bake cookies until pale golden, about 13 minutes.&nbsp;Transfer cookies to rack; cool.</blockquote>

[QUOTE="moreluck, post: 235489, member: 1246"] [U]Dutch Sugar Cookies[/U] Ingredients 1 1/2 cups Powdered sugar 2 1/2 cups Flour 1 cup Unsalted butter room temperature 1 teaspoon Baking powder 1 large Egg 1/2 teaspoon Salt 2 teaspoons Vanilla extract Directions: Using electric mixer, beat sugar and butter in large bowl until light. Beat in egg and vanilla. Add flour, baking powder, and salt. Mix to combine. Divide dough in half. Gather each piece into ball and flatten into disks. Wrap in plastic and chill 1 hour. Preheat oven to 325. Roll out 1 dough disk on floured work surface to 1/8 in. thickness. Using assorted cookie cutters, cut out cookies. Transfer cookies to ungreased baking sheets, spacing 1 in. apart. Bake cookies until pale golden, about 13 minutes. Transfer cookies to rack; cool. [/QUOTE]

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