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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 236100" data-attributes="member: 1246"><p>Lemon Cheesecake Squares</p><p></p><p><strong>Ingredients</strong>:</p><p>***Crust***</p><p>1 1/2 cup flour</p><p>1 stick margarine</p><p>1/4 cup finely chopped nuts (optional)</p><p>***Filling***</p><p>8 ounces pkg. cream cheese</p><p>1 cup powdered sugar</p><p>12 ounces container Cool Whip</p><p>1 can lemon pie filling</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Crust: Mix flour, margarine and nuts like pie crust and pat into the bottom of a 9 x 13 inch pan. Bake at 350 degrees friend for about 15 minutes. Cool. </p><p></p><p>Filling: Cream together cream cheese, sugar and 1/2 of the Cool Whip. Spread over the cooled crust. Spread can of lemon pie filling over the top of the cheese mixture. Spread the remaining Cool Whip on top. </p><p></p><p>Refrigerate (overnight is best). Cut into squares.</p></blockquote><p></p>
[QUOTE="moreluck, post: 236100, member: 1246"] Lemon Cheesecake Squares [B]Ingredients[/B]: ***Crust*** 1 1/2 cup flour 1 stick margarine 1/4 cup finely chopped nuts (optional) ***Filling*** 8 ounces pkg. cream cheese 1 cup powdered sugar 12 ounces container Cool Whip 1 can lemon pie filling [B]Directions[/B]: Crust: Mix flour, margarine and nuts like pie crust and pat into the bottom of a 9 x 13 inch pan. Bake at 350 degrees friend for about 15 minutes. Cool. Filling: Cream together cream cheese, sugar and 1/2 of the Cool Whip. Spread over the cooled crust. Spread can of lemon pie filling over the top of the cheese mixture. Spread the remaining Cool Whip on top. Refrigerate (overnight is best). Cut into squares. [/QUOTE]
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