Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 236505" data-attributes="member: 1246">Very Vanilla MuffinsIngredients:1 3/4 cup all purpose flour1/2 cup sugar, PLUS1 tablespoon sugar2 1/2 teaspoons baking powder1/4 teaspoon baking soda1/4 teaspoon salt1 large egg, beaten8 ounces vanilla yogurt, lowfat1 tablespoon vanilla extract6 tablespoons butter, meltedDirections:Preheat oven to 400F. Line 2-1/2&quot; muffin pan cups with liners. In a large bowl, stir together flour, 1/2 cup of the sugar, baking powder, baking soda and salt. In a medium bowl, stir together egg, yogurt and vanilla and pour over dry ingredients. Add melted margarine and stir just to blend. Do not overmix. Quickly spoon batter into paper liners, filling each muffin cup to the top. Sprinkle with remaining sugar. Bake muffins about 20 minutes, or until a toothpick inserted in center comes out clean. Remove muffins to wire rack and let cool 10 to 15 minutes before serving.</blockquote>

[QUOTE="moreluck, post: 236505, member: 1246"] Very Vanilla Muffins [B]Ingredients[/B]: 1 3/4 cup all purpose flour 1/2 cup sugar, PLUS 1 tablespoon sugar 2 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 large egg, beaten 8 ounces vanilla yogurt, lowfat 1 tablespoon vanilla extract 6 tablespoons butter, melted [B]Directions[/B]: Preheat oven to 400F. Line 2-1/2" muffin pan cups with liners. In a large bowl, stir together flour, 1/2 cup of the sugar, baking powder, baking soda and salt. In a medium bowl, stir together egg, yogurt and vanilla and pour over dry ingredients. Add melted margarine and stir just to blend. Do not overmix. Quickly spoon batter into paper liners, filling each muffin cup to the top. Sprinkle with remaining sugar. Bake muffins about 20 minutes, or until a toothpick inserted in center comes out clean. Remove muffins to wire rack and let cool 10 to 15 minutes before serving. [/QUOTE]

Verification