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<blockquote data-quote="moreluck" data-source="post: 237259" data-attributes="member: 1246">Key Lime Bread &nbsp;2 loaves &nbsp;2/3 cup butter, softened 2 cups sugar 4 eggs 2 tablespoons lime zest2 tablespoons key lime juice 1 teaspoon vanilla extract 3 cups all-purpose flour 3 teaspoons baking powder1 teaspoon salt 1 cup milk1 cup chopped walnuts GLAZE2/3 cup confectioners&#039; sugar1-2 tablespoon key lime juice <ol>
<li data-xf-list-type="ol">In a large mixing bowl, cream butter and sugar.</li>
<li data-xf-list-type="ol">Add eggs; mix well.</li>
<li data-xf-list-type="ol">Add lime peel, juice and vanilla; mix until combined.</li>
<li data-xf-list-type="ol">Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.</li>
<li data-xf-list-type="ol">Fold in walnuts.</li>
<li data-xf-list-type="ol">Transfer to two greased 9-in. x 5-in. x 3-inch loaf pans.</li>
<li data-xf-list-type="ol">Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.</li>
<li data-xf-list-type="ol">Cool for 10 minutes before removing from pans to wire racks.</li>
<li data-xf-list-type="ol">Combine glaze ingredients; drizzle over warm bread.</li>
<li data-xf-list-type="ol">Cool completely.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 237259, member: 1246"] [B]Key Lime Bread [/B] 2 loaves 2/3 cup butter, softened 2 cups sugar 4 eggs 2 tablespoons lime zest 2 tablespoons key lime juice 1 teaspoon vanilla extract 3 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1 cup milk 1 cup chopped walnuts GLAZE 2/3 cup confectioners' sugar 1-2 tablespoon key lime juice [LIST=1] [*]In a large mixing bowl, cream butter and sugar. [*]Add eggs; mix well. [*]Add lime peel, juice and vanilla; mix until combined. [*]Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. [*]Fold in walnuts. [*]Transfer to two greased 9-in. x 5-in. x 3-inch loaf pans. [*]Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. [*]Cool for 10 minutes before removing from pans to wire racks. [*]Combine glaze ingredients; drizzle over warm bread. [*]Cool completely.[/LIST] [/QUOTE]

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