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<blockquote data-quote="moreluck" data-source="post: 237552" data-attributes="member: 1246">Almond Crunch CookiesIngredients:1/2 cup butter,softened3/4 cup sugar1 large egg1/2 teaspoon pure almond extract1/4 cup almonds, ground in blender1 cup sliced almonds1 cup all-purpose flour1/4 cup half and half or heavy cream1 cup chocolate chips2 teaspoons light corn syrupDirections:Preheat oven to 350? friend. In a medium bowl blend butter and sugar with an electric mixer until mixture forms a grainy paste. Scrape down sides of bowl, then add egg and almond extract. Beat at medium speed until light and fluffy. Add the ground almonds and flour, and blend at low speed just until combined. Do not overmix. Form dough into 1 inch balls and roll in sliced almonds, coating each ball thoroughly. Place balls on ungreased cookie sheets, 2 inches apart. Bake for 15-18 minutes or until cookies are slightly brown along edges. Immediately transfer cookies to a cool surface covered with waxed paper. To make the chocolate glaze: Scald cream in a small saucepan, then remove from heat. Stir in chocolate chips and corn syrup; cover and let stand for 15 minutes.</blockquote>

[QUOTE="moreluck, post: 237552, member: 1246"] Almond Crunch Cookies [B]Ingredients[/B]: 1/2 cup butter,softened 3/4 cup sugar 1 large egg 1/2 teaspoon pure almond extract 1/4 cup almonds, ground in blender 1 cup sliced almonds 1 cup all-purpose flour 1/4 cup half and half or heavy cream 1 cup chocolate chips 2 teaspoons light corn syrup [B]Directions[/B]: Preheat oven to 350? friend. In a medium bowl blend butter and sugar with an electric mixer until mixture forms a grainy paste. Scrape down sides of bowl, then add egg and almond extract. Beat at medium speed until light and fluffy. Add the ground almonds and flour, and blend at low speed just until combined. Do not overmix. Form dough into 1 inch balls and roll in sliced almonds, coating each ball thoroughly. Place balls on ungreased cookie sheets, 2 inches apart. Bake for 15-18 minutes or until cookies are slightly brown along edges. Immediately transfer cookies to a cool surface covered with waxed paper. To make the chocolate glaze: Scald cream in a small saucepan, then remove from heat. Stir in chocolate chips and corn syrup; cover and let stand for 15 minutes. [/QUOTE]

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