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<blockquote data-quote="moreluck" data-source="post: 238106" data-attributes="member: 1246">Carmel Nut Pound Cake &nbsp;This cake won First Place in a contest. &nbsp;1 cup butter 1/2 cup Crisco 1 lb light brown sugar 1 cup white sugar 5 large eggs 1 cup milk 3 cups plain flour 1/2 teaspoon salt3/4 teaspoon baking powder 1 tablespoon vanilla 1 cup pecans, chopped&nbsp;Frosting1/2 cup butter1 cup light brown sugar1/4 cup milk1/2 cup pecans, chopped <ol>
<li data-xf-list-type="ol">Important: All ingredients must be at room temperature.</li>
<li data-xf-list-type="ol">Mix butter and Crisco. Add brown sugar, a little at a time, and beat well. Add white sugar and beat until fluffy.</li>
<li data-xf-list-type="ol">Add eggs one at a time. Add vanilla.</li>
<li data-xf-list-type="ol">Sift flour, salt and baking powder together.</li>
<li data-xf-list-type="ol">Add flour mixture alternately with milk. Fold in pecans.</li>
<li data-xf-list-type="ol">Pour into a greased tube cake pan.</li>
<li data-xf-list-type="ol">Bake at 325 degrees for 1 1/2 hours. When cake comes out of oven, begin making frosting. (Frosting will harden if made first.) While cake is warm, pour frosting over cake.</li>
<li data-xf-list-type="ol">Frosting: Combine butter, brown sugar and milk in saucepan and cook 2 1/2 minutes after coming to a boil. Remove from heat. Add pecans and pour immediately over warm cake.</li>
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[QUOTE="moreluck, post: 238106, member: 1246"] [B]Carmel Nut Pound Cake [/B] This cake won First Place in a contest. 1 cup butter 1/2 cup Crisco 1 lb light brown sugar 1 cup white sugar 5 large eggs 1 cup milk 3 cups plain flour 1/2 teaspoon salt 3/4 teaspoon baking powder 1 tablespoon vanilla 1 cup pecans, chopped Frosting 1/2 cup butter 1 cup light brown sugar 1/4 cup milk 1/2 cup pecans, chopped [LIST=1] [*]Important: All ingredients must be at room temperature. [*]Mix butter and Crisco. Add brown sugar, a little at a time, and beat well. Add white sugar and beat until fluffy. [*]Add eggs one at a time. Add vanilla. [*]Sift flour, salt and baking powder together. [*]Add flour mixture alternately with milk. Fold in pecans. [*]Pour into a greased tube cake pan. [*]Bake at 325 degrees for 1 1/2 hours. When cake comes out of oven, begin making frosting. (Frosting will harden if made first.) While cake is warm, pour frosting over cake. [*]Frosting: Combine butter, brown sugar and milk in saucepan and cook 2 1/2 minutes after coming to a boil. Remove from heat. Add pecans and pour immediately over warm cake.[/LIST] [/QUOTE]

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