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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 238826" data-attributes="member: 1246"><p><strong>Cherry Cobbler </strong></p><p><strong></strong></p><p><strong></strong>1 can (21 ounce) cherry pie filling</p><p>1/2 teaspoon Pure Almond Extract</p><p>3 tablespoons butter or margarine</p><p>3/4 cup flour</p><p>1 tablespoon and 2 teaspoons sugar</p><p>1 teaspoon baking powder</p><p>Dash of Nutmeg</p><p>1/8 teaspoon salt</p><p>1 egg</p><p>3 tablespoons milk</p><p></p><p></p><p>Mix cherry pie filling with extract. Pour into 1 1/2 quart casserole. Cut butter into next 5 ingredients. Add egg and milk all at once. Mix until just blended. Spoon over cherry pie filling. </p><p></p><p>Bake in 375 friend oven 30 minutes. Serve warm. Great with vanilla ice cream.</p><p></p><p>Makes 4-6 servings</p><p></p><p>This recipe created by McCormick, Inc.</p></blockquote><p></p>
[QUOTE="moreluck, post: 238826, member: 1246"] [B]Cherry Cobbler [/B]1 can (21 ounce) cherry pie filling 1/2 teaspoon Pure Almond Extract 3 tablespoons butter or margarine 3/4 cup flour 1 tablespoon and 2 teaspoons sugar 1 teaspoon baking powder Dash of Nutmeg 1/8 teaspoon salt 1 egg 3 tablespoons milk Mix cherry pie filling with extract. Pour into 1 1/2 quart casserole. Cut butter into next 5 ingredients. Add egg and milk all at once. Mix until just blended. Spoon over cherry pie filling. Bake in 375 friend oven 30 minutes. Serve warm. Great with vanilla ice cream. Makes 4-6 servings This recipe created by McCormick, Inc. [/QUOTE]
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