Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 241160" data-attributes="member: 1246">Lemon Coconut Bars With Cream Cheese Frosting &nbsp;&nbsp;&nbsp;&nbsp;16 ounces angel food cake mix1 (22 ounce) can lemon pie filling 1 cup shredded coconut (finely shredded)&nbsp;Frosting8 ounces cream cheese, softened1/2 cup butter, softened 2 1/2 cups powdered sugar 1 teaspoon vanilla lemon zest, optional for garnish (optional) <ol>
<li data-xf-list-type="ol">Bar: In mixing bowl, combine cake mix, pie filling, and coconut. Stir until thoroughly mixed (do not add liquid, will be thick). Spread this mixture in a 10x15 inch baking pan.</li>
<li data-xf-list-type="ol">Bake for 30 minutes in a preheated 350 degree oven. Cool thoroughly.</li>
<li data-xf-list-type="ol">Frosting: Combine all ingredients until well blended. Frost the bars. Garnish with zest. You may not need all of the frosting. Cover and refrigerate overnight for better flavoring.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 241160, member: 1246"] [B]Lemon Coconut Bars With Cream Cheese Frosting [/B] 16 ounces angel food cake mix 1 (22 ounce) can lemon pie filling 1 cup shredded coconut (finely shredded) Frosting 8 ounces cream cheese, softened 1/2 cup butter, softened 2 1/2 cups powdered sugar 1 teaspoon vanilla lemon zest, optional for garnish (optional) [LIST=1] [*]Bar: In mixing bowl, combine cake mix, pie filling, and coconut. Stir until thoroughly mixed (do not add liquid, will be thick). Spread this mixture in a 10x15 inch baking pan. [*]Bake for 30 minutes in a preheated 350 degree oven. Cool thoroughly. [*]Frosting: Combine all ingredients until well blended. Frost the bars. Garnish with zest. You may not need all of the frosting. Cover and refrigerate overnight for better flavoring.[/LIST] [/QUOTE]

Verification