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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 241399" data-attributes="member: 1246"><p>Cherry Nut Fudge</p><p></p><p><strong>Ingredients</strong>:</p><p>1 1/2 pound confectioner's coating</p><p>OR</p><p>3 packages (6-oz. size) semisweet chocolate chips</p><p>1 can (14-oz. size) sweetened condensed milk</p><p>3/4 cup chopped nuts</p><p>1/2 cup coarsely chopped Maraschino or red candied cherries -- well drained</p><p>1 teaspoon almond extract</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Lightly grease a 9-inch heart-shaped cake pan; line with wax paper. Set aside. </p><p></p><p>In heavy saucepan, over low heat, melt the coating with condensed milk; remove from heat and stir in nuts, cherries and extract. </p><p></p><p>Spread evenly in prepared pan. Chill 2 hours or until firm. Remove from pan; peel wax paper off. Garnish as desired. Store loosely covered in refrigerator.</p></blockquote><p></p>
[QUOTE="moreluck, post: 241399, member: 1246"] Cherry Nut Fudge [B]Ingredients[/B]: 1 1/2 pound confectioner's coating OR 3 packages (6-oz. size) semisweet chocolate chips 1 can (14-oz. size) sweetened condensed milk 3/4 cup chopped nuts 1/2 cup coarsely chopped Maraschino or red candied cherries -- well drained 1 teaspoon almond extract [B]Directions[/B]: Lightly grease a 9-inch heart-shaped cake pan; line with wax paper. Set aside. In heavy saucepan, over low heat, melt the coating with condensed milk; remove from heat and stir in nuts, cherries and extract. Spread evenly in prepared pan. Chill 2 hours or until firm. Remove from pan; peel wax paper off. Garnish as desired. Store loosely covered in refrigerator. [/QUOTE]
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