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<blockquote data-quote="moreluck" data-source="post: 243648" data-attributes="member: 1246">Chai Tea Mini Biscuits1 cup 2% milk3 reg. size chai tea bags3 Tbls. sugar1/4 tsp. cinnamon2 cups self-rising flour1/4 cup chilled butter, cut into small pieces1/2 cup powdered sugarCook milk in small non-aluminum saucepan over med. heat, stirring once, 2-3 mins or just until bubbles appear (do not boil; remove from heat. Add tea bags; cover and steep for 5 mins. Remove and discard tea bags from milk, squeezing gently. Stir together sugar, cinnamon and flour in a large bowl. Cut in the butter with a fork or pastry blender until crumbly. Add 3/4 cup milk mixture, stirring just until dry ingredients are moistened. Reserve remaining milk for later use.Turn dough out onto lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough to 3/4 inch thickness; cut with 1 1/2 inch round cutter. Place on lightly greased baking sheet.Bake at 400 degrees for 6-7 mins. or until golden brown. Let stand 5 mins. Whisk together reserved 1 Tbls. milk mixture and powdered sugar until smooth. Drizzle over warm biscuits.</blockquote>

[QUOTE="moreluck, post: 243648, member: 1246"] Chai Tea Mini Biscuits 1 cup 2% milk 3 reg. size chai tea bags 3 Tbls. sugar 1/4 tsp. cinnamon 2 cups self-rising flour 1/4 cup chilled butter, cut into small pieces 1/2 cup powdered sugar Cook milk in small non-aluminum saucepan over med. heat, stirring once, 2-3 mins or just until bubbles appear (do not boil; remove from heat. Add tea bags; cover and steep for 5 mins. Remove and discard tea bags from milk, squeezing gently. Stir together sugar, cinnamon and flour in a large bowl. Cut in the butter with a fork or pastry blender until crumbly. Add 3/4 cup milk mixture, stirring just until dry ingredients are moistened. Reserve remaining milk for later use. Turn dough out onto lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough to 3/4 inch thickness; cut with 1 1/2 inch round cutter. Place on lightly greased baking sheet. Bake at 400 degrees for 6-7 mins. or until golden brown. Let stand 5 mins. Whisk together reserved 1 Tbls. milk mixture and powdered sugar until smooth. Drizzle over warm biscuits. [/QUOTE]

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