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Message: <blockquote data-quote="moreluck" data-source="post: 244404" data-attributes="member: 1246">Baked French Toast Butter for greasing baking dish3 cups half & half or whole milk3 large eggs1 tsp. vanilla1/8 tsp. salt3 Tbls. sugar12 (3/4 inch thick) diagonally cut baguette slices from a day pld baguette Put oven rack in middle position and preheat oven to 425 degrees. Generously butter a 13 x 9 inch baking dish. Whisk together half-and-half, eggs, vanilla, salt and 2 Tbls. sugar. Arrange bread slices in 1 layer in dish and pour custard mixture over bread. Turn bread slices over once or twice to coat and let stand at room temp. for 30 mins. Sprinkle top evenly with remaining tablespoon of sugar and bake until custard is set and top is golden brown.....30 -35 mins. Serve with maple syrup or powdered sugar or jam.</blockquote>