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<blockquote data-quote="moreluck" data-source="post: 244771" data-attributes="member: 1246">Banana-Chocolate Cupcakes &nbsp;These would be so good with a cream cheese frosting. &nbsp;1/4 cup butter or margarine, softened 1 1/2 cups sugar 2 large eggs 3 small bananas, mashed (about 1 cup)1 teaspoon vanilla extract 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/8 teaspoon salt 1/3 cup buttermilk 1 cup semisweet chocolate morselsvegetable oil cooking spray<ol>
<li data-xf-list-type="ol">Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, banana, and vanilla, beating until blended.</li>
<li data-xf-list-type="ol">Stir together flour, soda, and salt. Add flour mixture to banana mixture alternately with buttermilk, beginning and ending with flour mixture; beat at low speed until blended after each addition. Stir in morsels.</li>
<li data-xf-list-type="ol">Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter into pans, filling cups two-thirds full.</li>
<li data-xf-list-type="ol">Bake at 350° for 17 minutes. Remove cupcakes from pans immediately, and cool on wire racks. Spread with frosting, if desired.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 244771, member: 1246"] [B]Banana-Chocolate Cupcakes [/B] These would be so good with a cream cheese frosting. 1/4 cup butter or margarine, softened 1 1/2 cups sugar 2 large eggs 3 small bananas, mashed (about 1 cup) 1 teaspoon vanilla extract 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/8 teaspoon salt 1/3 cup buttermilk 1 cup semisweet chocolate morsels vegetable oil cooking spray [LIST=1] [*]Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, banana, and vanilla, beating until blended. [*]Stir together flour, soda, and salt. Add flour mixture to banana mixture alternately with buttermilk, beginning and ending with flour mixture; beat at low speed until blended after each addition. Stir in morsels. [*]Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter into pans, filling cups two-thirds full. [*]Bake at 350° for 17 minutes. Remove cupcakes from pans immediately, and cool on wire racks. Spread with frosting, if desired.[/LIST] [/QUOTE]

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