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<blockquote data-quote="moreluck" data-source="post: 245139" data-attributes="member: 1246">Almond Pound Cake1 cup butter1 (8oz.) pkg. cream cheese6 eggs3 cups all purpose flour1 tsp. baking powder1/4 tsp. salt2 1/2 cups sugar1 tsp. almond extract1 recipe almond glaze (to follow)Allow butter, cream cheese and eggs to stand at room temp.for 30 mins. Grease &amp; lightly flour 10 inch Bundt pan; set aside. Preheat oven to 325 degrees. In large mixing bowl beat butter and cream cheese on med.-high speed about 30 seconds or &#039;til softened. Gradually add sugar, 2 Tbls. at a time, beating on med. speed about 5 mins &#039;til light &amp; fluffy. Add almond extract. Add eggs, one at a time, beating on low for one minute after each addition and scraping bowl frequently. Gradually add flour mixture, beating on low just &#039;til combined. Spoon batter into pan. Bake for 75 mins. or until toothpick inserted comes out clean. Cool in pan on rack for 15 mins. Remove from pan. Cool thoroughly on wire rack about 2 hours. Top cake with glaze. Let set 30 mins. for glaze to set.Almond GlazeIn small bowl beat together 1 1/2 cups sifted powdered sugar, 3 oz. softened cream cheese, 1/2 tsp. almond extract ns 1 to 2 Tbls. milk to make of glazing consistency.</blockquote>

[QUOTE="moreluck, post: 245139, member: 1246"] Almond Pound Cake 1 cup butter 1 (8oz.) pkg. cream cheese 6 eggs 3 cups all purpose flour 1 tsp. baking powder 1/4 tsp. salt 2 1/2 cups sugar 1 tsp. almond extract 1 recipe almond glaze (to follow) Allow butter, cream cheese and eggs to stand at room temp.for 30 mins. Grease & lightly flour 10 inch Bundt pan; set aside. Preheat oven to 325 degrees. In large mixing bowl beat butter and cream cheese on med.-high speed about 30 seconds or 'til softened. Gradually add sugar, 2 Tbls. at a time, beating on med. speed about 5 mins 'til light & fluffy. Add almond extract. Add eggs, one at a time, beating on low for one minute after each addition and scraping bowl frequently. Gradually add flour mixture, beating on low just 'til combined. Spoon batter into pan. Bake for 75 mins. or until toothpick inserted comes out clean. Cool in pan on rack for 15 mins. Remove from pan. Cool thoroughly on wire rack about 2 hours. Top cake with glaze. Let set 30 mins. for glaze to set. Almond Glaze In small bowl beat together 1 1/2 cups sifted powdered sugar, 3 oz. softened cream cheese, 1/2 tsp. almond extract ns 1 to 2 Tbls. milk to make of glazing consistency. [/QUOTE]

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