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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 245772" data-attributes="member: 1246"><p>Pumpkin Bread Pudding</p><p></p><p>1 cup heavy cream</p><p>3/4 cup canned solid-pack pumpkin</p><p>1/2 cup whole milk</p><p>1/2 cup sugar</p><p>2 large eggs plus 1 yolk</p><p>1/4 tsp. salt</p><p>1/2 tsp. ground cinnamon</p><p>1/4 tsp. ground ginger</p><p>1/8 tsp. ground allspice</p><p>pinch of ground cloves</p><p>5 cups cubed (1 inch) day old crusty bread</p><p>3/4 stick butter melted</p><p></p><p>Preheat oven to 375 degrees with rack in middle position. Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt and spices in a bowl. Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8 inch square baking dish and bake until custard is set, 25 - 30 minutes.</p></blockquote><p></p>
[QUOTE="moreluck, post: 245772, member: 1246"] Pumpkin Bread Pudding 1 cup heavy cream 3/4 cup canned solid-pack pumpkin 1/2 cup whole milk 1/2 cup sugar 2 large eggs plus 1 yolk 1/4 tsp. salt 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger 1/8 tsp. ground allspice pinch of ground cloves 5 cups cubed (1 inch) day old crusty bread 3/4 stick butter melted Preheat oven to 375 degrees with rack in middle position. Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt and spices in a bowl. Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8 inch square baking dish and bake until custard is set, 25 - 30 minutes. [/QUOTE]
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