Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 246099" data-attributes="member: 1246"><p>Peach Pie Quick Bread</p><p></p><p>1 cup chopped pecans</p><p>3 cups flour</p><p>1 tsp. baking soda</p><p>1 tsp. salt</p><p>1 tsp. grated lemon zest</p><p>2 cups sugar</p><p>3/4 cup canola oil</p><p>3 large eggs</p><p>1 tsp. vanilla extract</p><p>1 (21 oz) can peach fruit filling</p><p>Cooking spray (Pam)</p><p></p><p>Heat chopped pecans in a small skillet over med-low heat stirring often, 5-8 mins. or 'til toasted. Stir together flour and the next 3 ingredients in a bowl of elec. mixer. Whisk together sugar, oil and eggs. Gradually add sugar mixture to flour mixture, beating at low speed until blended. Stir in vanilla. Fold in fruit filling and pecans just until blended. Pour batter into 2 (8x4 inch) loaf pans coated with Pam for baking. Bake at 350 degrees for 45 mins; shield with foil to prevent excessive browning, if necessary and bake 15 more minutes or until toothpick inserted in center comes out clean. Cool loaves in pans on wire rack for 10 mins. Remove from pans and continue cooling on wire rack for 15 mins.</p></blockquote><p></p>
[QUOTE="moreluck, post: 246099, member: 1246"] Peach Pie Quick Bread 1 cup chopped pecans 3 cups flour 1 tsp. baking soda 1 tsp. salt 1 tsp. grated lemon zest 2 cups sugar 3/4 cup canola oil 3 large eggs 1 tsp. vanilla extract 1 (21 oz) can peach fruit filling Cooking spray (Pam) Heat chopped pecans in a small skillet over med-low heat stirring often, 5-8 mins. or 'til toasted. Stir together flour and the next 3 ingredients in a bowl of elec. mixer. Whisk together sugar, oil and eggs. Gradually add sugar mixture to flour mixture, beating at low speed until blended. Stir in vanilla. Fold in fruit filling and pecans just until blended. Pour batter into 2 (8x4 inch) loaf pans coated with Pam for baking. Bake at 350 degrees for 45 mins; shield with foil to prevent excessive browning, if necessary and bake 15 more minutes or until toothpick inserted in center comes out clean. Cool loaves in pans on wire rack for 10 mins. Remove from pans and continue cooling on wire rack for 15 mins. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
Top