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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 246444" data-attributes="member: 1246"><p><strong>Italian Cream Cake</strong></p><p></p><p>1 cup butter </p><p>2 cups sugar </p><p>5 eggs separated </p><p>2 cups flour </p><p>1/2 tsp. Salt </p><p>1 tsp. Soda </p><p>1 cup buttermilk </p><p>1tsp. Vanilla extract </p><p>2 cups coconut </p><p>1 cup chopped pecans </p><p></p><p></p><p></p><p>Cream butter and sugar. Add egg yolks one at a time, beating after each addition. Alternate dry ingredients with buttermilk. Add vanilla. Stir in coconut and pecans. Fold in stiffy beaten egg whites. </p><p></p><p>Pour into greased and floured 9-inch cake pans. Bake at 350 degrees for 30 to 35 min. Cool on racks </p><p></p><p></p><p></p><p>Icing </p><p>1 stick butter </p><p>1 8 oz cream cheese </p><p>1 lb. Confectioners sugar </p><p>1 tsp. Vanilla </p><p></p><p>Combine all ingredients until smooth. Frost tops and sides of cake.</p></blockquote><p></p>
[QUOTE="moreluck, post: 246444, member: 1246"] [B]Italian Cream Cake[/B] 1 cup butter 2 cups sugar 5 eggs separated 2 cups flour 1/2 tsp. Salt 1 tsp. Soda 1 cup buttermilk 1tsp. Vanilla extract 2 cups coconut 1 cup chopped pecans Cream butter and sugar. Add egg yolks one at a time, beating after each addition. Alternate dry ingredients with buttermilk. Add vanilla. Stir in coconut and pecans. Fold in stiffy beaten egg whites. Pour into greased and floured 9-inch cake pans. Bake at 350 degrees for 30 to 35 min. Cool on racks Icing 1 stick butter 1 8 oz cream cheese 1 lb. Confectioners sugar 1 tsp. Vanilla Combine all ingredients until smooth. Frost tops and sides of cake. [/QUOTE]
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