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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 246796" data-attributes="member: 1246"><p><strong>Cherry Pie Filling Bars </strong></p><p> </p><p>1 cup margarine </p><p>1 1/2 cups sugar </p><p>4 eggs </p><p>1 tablespoon lemon juice </p><p>2 cups flour</p><p>1 (21 ounce) can cherry pie filling</p><ol> <li data-xf-list-type="ol">Cream margarine and sugar.</li> <li data-xf-list-type="ol">Add eggs and beat well.</li> <li data-xf-list-type="ol">Beat in lemon juice and flour.</li> <li data-xf-list-type="ol">Pour batter into a greased and floured jellyroll pan (or a cookie sheet with tall sides).</li> <li data-xf-list-type="ol">Use a toothpick to mark where the bars will be cut. Drop about 2-4 cherries with filling in the middle of each square. (You won't use the whole can).</li> <li data-xf-list-type="ol">Bake at 350 degrees for about 30-40 minutes.</li> <li data-xf-list-type="ol">Dust with powdered sugar.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 246796, member: 1246"] [B]Cherry Pie Filling Bars [/B] 1 cup margarine 1 1/2 cups sugar 4 eggs 1 tablespoon lemon juice 2 cups flour 1 (21 ounce) can cherry pie filling [LIST=1] [*]Cream margarine and sugar. [*]Add eggs and beat well. [*]Beat in lemon juice and flour. [*]Pour batter into a greased and floured jellyroll pan (or a cookie sheet with tall sides). [*]Use a toothpick to mark where the bars will be cut. Drop about 2-4 cherries with filling in the middle of each square. (You won't use the whole can). [*]Bake at 350 degrees for about 30-40 minutes. [*]Dust with powdered sugar.[/LIST] [/QUOTE]
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