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<blockquote data-quote="moreluck" data-source="post: 249485" data-attributes="member: 1246">Linda&#039;s Peanut Butter Nutty Rocky Road Fudge &nbsp;1 (12 ounce) package chocolate chips1 cup crunchy peanut butter 2 cups miniature marshmallows 1 cup walnuts, chopped<ol>
<li data-xf-list-type="ol">Melt the chocolate chips in a double boiler, or in the microwave. Make sure you watch it in the microwave, so it doesn&#039;t burn! You will need to stir it a few times if you are doing the microwave version.</li>
<li data-xf-list-type="ol">Stir in the peanut butter, and mix until blended.</li>
<li data-xf-list-type="ol">Remove pan from heat, and fold in the marshmallows and nuts.</li>
<li data-xf-list-type="ol">Spread into a 9x13&quot; buttered baking dish.</li>
<li data-xf-list-type="ol">Cover, and chill in the fridge until the fudge firms up, about 10-15 minutes.</li>
<li data-xf-list-type="ol">Cut into squares.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 249485, member: 1246"] [B]Linda's Peanut Butter Nutty Rocky Road Fudge [/B] 1 (12 ounce) package chocolate chips 1 cup crunchy peanut butter 2 cups miniature marshmallows 1 cup walnuts, chopped [LIST=1] [*]Melt the chocolate chips in a double boiler, or in the microwave. Make sure you watch it in the microwave, so it doesn't burn! You will need to stir it a few times if you are doing the microwave version. [*]Stir in the peanut butter, and mix until blended. [*]Remove pan from heat, and fold in the marshmallows and nuts. [*]Spread into a 9x13" buttered baking dish. [*]Cover, and chill in the fridge until the fudge firms up, about 10-15 minutes. [*]Cut into squares.[/LIST] [/QUOTE]

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