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<blockquote data-quote="moreluck" data-source="post: 249872" data-attributes="member: 1246">Yellow Layer Cake &nbsp;CAKE&nbsp;1/3 cup sugar1/2 cup vegetable oil1/2 cup water 4 eggs 6 cups Pillsbury Plus yellow cake mix (Eachbox of cake mix yields 3 cups dry mix)1 1/2 cups sour cream &nbsp;FROSTING1 1/2 cups butter, softened1 cup powdered unsweetened cocoa 4 cups powdered sugar 1/2 cup milk<ol>
<li data-xf-list-type="ol">FOR CAKE:.</li>
<li data-xf-list-type="ol">Grease and flour two 9&quot; round cake pans. Combine sugar, oil, water, eggs and cake mix in a large bowl. Add sour cream and mix thoroughly. Pour batter into the prepared cake pans. Back at 350 for 45-55 minutes, or until toothpick inserted in center comes out celan. Cool layers in pans on a wire rack for 5 minutes; remove from pans by inverting onto wire rack, and continue to cool.</li>
<li data-xf-list-type="ol">Makes one double layer cake.</li>
<li data-xf-list-type="ol">FOR FROSTING:.</li>
<li data-xf-list-type="ol">Cream butter well in a large bowl. Add cocoa and powdered sugar, mix at low speed and add milk. Beat until creamy. Place on cake layer on a plate and spread icing evenly over the top. Set the second layer on top of the first and spread icing on the sides and top of the cake.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 249872, member: 1246"] [B]Yellow Layer Cake [/B] [B]CAKE[/B] 1/3 cup sugar 1/2 cup vegetable oil 1/2 cup water 4 eggs 6 cups Pillsbury Plus yellow cake mix (Eachbox of cake mix yields 3 cups dry mix) 1 1/2 cups sour cream [B]FROSTING[/B] 1 1/2 cups butter, softened 1 cup powdered unsweetened cocoa 4 cups powdered sugar 1/2 cup milk [LIST=1] [*]FOR CAKE:. [*]Grease and flour two 9" round cake pans. Combine sugar, oil, water, eggs and cake mix in a large bowl. Add sour cream and mix thoroughly. Pour batter into the prepared cake pans. Back at 350 for 45-55 minutes, or until toothpick inserted in center comes out celan. Cool layers in pans on a wire rack for 5 minutes; remove from pans by inverting onto wire rack, and continue to cool. [*]Makes one double layer cake. [*]FOR FROSTING:. [*]Cream butter well in a large bowl. Add cocoa and powdered sugar, mix at low speed and add milk. Beat until creamy. Place on cake layer on a plate and spread icing evenly over the top. Set the second layer on top of the first and spread icing on the sides and top of the cake.[/LIST] [/QUOTE]

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