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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 251070" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 15px">Root Beer Cake</span></span></p><p> </p><p>1 package of white cake mix</p><p>1 3/4 cup cold root beer, divided</p><p>1/4 cup vegetable oil</p><p>2 eggs</p><p>1 envelope whipped topping mix</p><p></p><p>Mix cake mix, 1 1/4 cups cold root beer, oil, and eggs. Beat on low</p><p>speed for 2 minutes. Pour into a greased 13x9x2 inch baking pan. Bake</p><p>at 350 for 30-35 minutes or until a toothpick inserted near the center</p><p>comes out clean. Cool completely on wire rack. In mixing bowl, combine</p><p>the whipped topping mix and remaining root beer. Beat intil soft peaks</p><p>form, Frost cake. Store in refrigerator.</p><p></p><p>Great root beer float taste!</p></blockquote><p></p>
[QUOTE="moreluck, post: 251070, member: 1246"] [FONT=Arial Black][SIZE=4]Root Beer Cake[/SIZE][/FONT] [FONT=Arial Black][/FONT] 1 package of white cake mix 1 3/4 cup cold root beer, divided 1/4 cup vegetable oil 2 eggs 1 envelope whipped topping mix Mix cake mix, 1 1/4 cups cold root beer, oil, and eggs. Beat on low speed for 2 minutes. Pour into a greased 13x9x2 inch baking pan. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on wire rack. In mixing bowl, combine the whipped topping mix and remaining root beer. Beat intil soft peaks form, Frost cake. Store in refrigerator. Great root beer float taste! [/QUOTE]
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