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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 252268" data-attributes="member: 1246"><p>Pumpkin and Nut Bread</p><p></p><p><strong>Ingredients</strong>:</p><p>3 cups flour</p><p>1 tablespoon baking powder</p><p>1 teaspoon salt</p><p>2 teaspoons cinnamon</p><p>1 cup chopped pecans</p><p>2 eggs, beaten</p><p>1 cup buttermilk</p><p>1 can pumpkin</p><p>3/4 cup firmly packed brown sugar</p><p>1/4 cup oil</p><p>1 teaspoon baking soda</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Sift together flour, baking powder, salt and cinnamon. </p><p></p><p>Blend together the eggs, milk, pumpkin, brown sugar, oil, and soda. Stir in the flour mixture until well moistened. Fold in the chopped pecans. </p><p></p><p>Pour into greased loaf pans and bake at 350 degrees for 1 hour and 15 minutes. Cool 15 minutes on rack before removing from pans. Serve warm with cream cheese.</p></blockquote><p></p>
[QUOTE="moreluck, post: 252268, member: 1246"] Pumpkin and Nut Bread [B]Ingredients[/B]: 3 cups flour 1 tablespoon baking powder 1 teaspoon salt 2 teaspoons cinnamon 1 cup chopped pecans 2 eggs, beaten 1 cup buttermilk 1 can pumpkin 3/4 cup firmly packed brown sugar 1/4 cup oil 1 teaspoon baking soda [B]Directions[/B]: Sift together flour, baking powder, salt and cinnamon. Blend together the eggs, milk, pumpkin, brown sugar, oil, and soda. Stir in the flour mixture until well moistened. Fold in the chopped pecans. Pour into greased loaf pans and bake at 350 degrees for 1 hour and 15 minutes. Cool 15 minutes on rack before removing from pans. Serve warm with cream cheese. [/QUOTE]
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