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<blockquote data-quote="moreluck" data-source="post: 252684" data-attributes="member: 1246">Triple Lemon Pound Cake&nbsp;2 cups butter, softened 1/2 cup vegetable oil 3 cups sugar5 eggs 1 lemon, zest of 1 lemon, juice of 3 1/3 cups flour 1/2 teaspoon baking powder1/4 teaspoon salt1 cup milk 2 teaspoons vanilla 1 teaspoon lemon extract &nbsp;Cream butter. Add oil, and sugar. Cream again. Add eggs, one at a time, beating well after adding each. Mix in lemon zest and lemon juice. <ol>
<li data-xf-list-type="ol">Sift together flour, baking powder, and salt.</li>
<li data-xf-list-type="ol">Add flour mixture and milk alternately to butter and egg mixture, beginning and ending with dry ingredients.</li>
<li data-xf-list-type="ol">Add extracts to batter.</li>
<li data-xf-list-type="ol">Bake in a greased and floured tube pan at 300 for 1-1/2 hours, or until a wooden skewer inserted in center of cake comes out clean. Cool completely on rack before removing cake from pan.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 252684, member: 1246"] Triple Lemon Pound Cake 2 cups butter, softened 1/2 cup vegetable oil 3 cups sugar 5 eggs 1 lemon, zest of 1 lemon, juice of 3 1/3 cups flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup milk 2 teaspoons vanilla 1 teaspoon lemon extract Cream butter. Add oil, and sugar. Cream again. Add eggs, one at a time, beating well after adding each. Mix in lemon zest and lemon juice. [LIST=1] [*]Sift together flour, baking powder, and salt. [*]Add flour mixture and milk alternately to butter and egg mixture, beginning and ending with dry ingredients. [*]Add extracts to batter. [*]Bake in a greased and floured tube pan at 300 for 1-1/2 hours, or until a wooden skewer inserted in center of cake comes out clean. Cool completely on rack before removing cake from pan.[/LIST] [/QUOTE]

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