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<blockquote data-quote="moreluck" data-source="post: 253547" data-attributes="member: 1246">French Coconut Cream Cake &nbsp;1 (18 ounce) white cake mix (Duncan Hines French Vanilla)3 eggs 1/3 cup vegetable oil 1 1/3 cups water 1 (1 ounce) coconut pudding mix1 cup pecans, finely chopped 1 cup sugar 18 ounces frozen coconut16 ounces sour cream 1 teaspoon vanilla<ol>
<li data-xf-list-type="ol">Mix sugar, coconut, sour cream and vanilla, reserving 1/2 cup of coconut to sprinkle on top of cake. Put mixture in covered container and store in refrigerator overnight for flavors to blend.</li>
<li data-xf-list-type="ol">Next day mix cake mix, eggs, oil and water. Add pudding mix and pecans to batter. Pour into 3 greased cake pans for layers to be thin.</li>
<li data-xf-list-type="ol">Bake cake according to instructions on package. Let layers cool.</li>
<li data-xf-list-type="ol">Spread sour cream mixture between layers and on top. Sprinkle reserved 1/2 cup of coconut on top. Store finished cake in refrigerator.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 253547, member: 1246"] [B]French Coconut Cream Cake [/B] 1 (18 ounce) white cake mix (Duncan Hines French Vanilla) 3 eggs 1/3 cup vegetable oil 1 1/3 cups water 1 (1 ounce) coconut pudding mix 1 cup pecans, finely chopped 1 cup sugar 18 ounces frozen coconut 16 ounces sour cream 1 teaspoon vanilla [LIST=1] [*]Mix sugar, coconut, sour cream and vanilla, reserving 1/2 cup of coconut to sprinkle on top of cake. Put mixture in covered container and store in refrigerator overnight for flavors to blend. [*]Next day mix cake mix, eggs, oil and water. Add pudding mix and pecans to batter. Pour into 3 greased cake pans for layers to be thin. [*]Bake cake according to instructions on package. Let layers cool. [*]Spread sour cream mixture between layers and on top. Sprinkle reserved 1/2 cup of coconut on top. Store finished cake in refrigerator.[/LIST] [/QUOTE]

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