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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 254062" data-attributes="member: 1246"><p>Paula's Double-Chocolate Gooey Butter Cake</p><p></p><p>1 cup melted butter plus more for the pan</p><p>1 pkg. (18.25oz.) Chocolate cake mix</p><p>3 large eggs</p><p>1 pkg. (8oz.) cream cheese, softened</p><p>3-4 Tbls. cocoa powder</p><p>1 box (1 lb.) powdered sugar</p><p>1 tsp. vanilla</p><p>1 cup chopped nuts</p><p></p><p>Heat oven to 350* and place rack in center. Lightly butter a 13 x 9 baking pan. In a large bowl stir together cake mix, 1 egg and 1/2 cup butter until combined well; evenly pat into prepared pan and set aside.</p><p></p><p>In a large mixer bowl, beat cream cheese on med. speed 'til smooth. Beat in remaining 2 eggs and the cocoa powder until combined well. Reduce speed to low and add the powdered sugar; beat 'til combined. Gradually beat in remaining 1/2 cup butter and the vanilla. beat 'til smooth Fold in nuts and then spread over cake mixture in pan.</p><p></p><p>Bake until set around the edges but center is a little gooey, 40-50 mins. (do not overbake) Cool in pan on rack slightly before cutting.</p></blockquote><p></p>
[QUOTE="moreluck, post: 254062, member: 1246"] Paula's Double-Chocolate Gooey Butter Cake 1 cup melted butter plus more for the pan 1 pkg. (18.25oz.) Chocolate cake mix 3 large eggs 1 pkg. (8oz.) cream cheese, softened 3-4 Tbls. cocoa powder 1 box (1 lb.) powdered sugar 1 tsp. vanilla 1 cup chopped nuts Heat oven to 350* and place rack in center. Lightly butter a 13 x 9 baking pan. In a large bowl stir together cake mix, 1 egg and 1/2 cup butter until combined well; evenly pat into prepared pan and set aside. In a large mixer bowl, beat cream cheese on med. speed 'til smooth. Beat in remaining 2 eggs and the cocoa powder until combined well. Reduce speed to low and add the powdered sugar; beat 'til combined. Gradually beat in remaining 1/2 cup butter and the vanilla. beat 'til smooth Fold in nuts and then spread over cake mixture in pan. Bake until set around the edges but center is a little gooey, 40-50 mins. (do not overbake) Cool in pan on rack slightly before cutting. [/QUOTE]
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