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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 265595" data-attributes="member: 1246"><p>Mexican Fruit Dip</p><p> </p><p><strong>Ingredients</strong>:</p><p>12 ounces cream cheese</p><p>1 cup powdered sugar</p><p>1 cup sour cream</p><p>1 jar (7 oz size) marshmallow cream</p><p>2 teaspoons vanilla extract</p><p>2 teaspoons almond extract</p><p>2 teaspoons cinnamon</p><p>2 tablespoons rum -- optional</p><p>Fruit such as pineapple -- strawberries, banana</p><p> </p><p> </p><p> </p><p><strong>Directions</strong>:</p><p>In small bowl of a mixer, beat the cream cheese until it's soft and smooth. Add the powdered sugar and beat until well blended. Add the sour cream, marshmallow cream, vanilla extract, almond extract, cinnamon and rum. Blend just until well combined. Place the mixture in serving bowl, cover and chill several hours before serving with fruit.</p></blockquote><p></p>
[QUOTE="moreluck, post: 265595, member: 1246"] Mexican Fruit Dip [B]Ingredients[/B]: 12 ounces cream cheese 1 cup powdered sugar 1 cup sour cream 1 jar (7 oz size) marshmallow cream 2 teaspoons vanilla extract 2 teaspoons almond extract 2 teaspoons cinnamon 2 tablespoons rum -- optional Fruit such as pineapple -- strawberries, banana [B]Directions[/B]: In small bowl of a mixer, beat the cream cheese until it's soft and smooth. Add the powdered sugar and beat until well blended. Add the sour cream, marshmallow cream, vanilla extract, almond extract, cinnamon and rum. Blend just until well combined. Place the mixture in serving bowl, cover and chill several hours before serving with fruit. [/QUOTE]
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