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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 265735" data-attributes="member: 1246"><p>Foolproof Holiday Fudge</p><p></p><p>3 cups (18 oz.) Semi-sweet Choc. Chips</p><p>1 ((14oz.) can Eagle Brand Sweetened Condensed Milk</p><p>Dash of salt</p><p>1/2 to 1 cup chopped nuts</p><p>1 1/2 tsps. vanilla</p><p></p><p>In a heavy saucepan, over low heat, melt choc. chips with Eagle Brand and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a wax paper lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off wax paper and cut into squares. Store leftovers covered in the fridge.</p></blockquote><p></p>
[QUOTE="moreluck, post: 265735, member: 1246"] Foolproof Holiday Fudge 3 cups (18 oz.) Semi-sweet Choc. Chips 1 ((14oz.) can Eagle Brand Sweetened Condensed Milk Dash of salt 1/2 to 1 cup chopped nuts 1 1/2 tsps. vanilla In a heavy saucepan, over low heat, melt choc. chips with Eagle Brand and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a wax paper lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off wax paper and cut into squares. Store leftovers covered in the fridge. [/QUOTE]
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