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<blockquote data-quote="moreluck" data-source="post: 266044" data-attributes="member: 1246">Peanut Butter Cream PieIngredients:***Crust***2 cups Crushed Oreo Cookies1/4 cup Butter, Melted***Filling***1 package (8 oz. size) Cream Cheese, Room Temp1 1/3 cup Powdered Sugar2/3 cup Creamy Peanut Butter1 cup Heavy Cream1 cup Heavy Cream, Whipped1/2 cup Salted Peanuts, Coarsely ChoppedDirections:Combine cookie crumbs and butter. Press mixture into a 9&quot; pie pan. Set in freezer while you prepare the filling. Combine cream cheese, powdered sugar and peanut butter. Beat until smooth. Add the 1 cup cream and mix well. Fold in the whipped cream, gently. Turn into the prepared pie crust. Sprinkle with chopped peanuts. Place in the freezer for at least 2 hours. It can be made several days in advance.</blockquote>

[QUOTE="moreluck, post: 266044, member: 1246"] Peanut Butter Cream Pie [B]Ingredients[/B]: ***Crust*** 2 cups Crushed Oreo Cookies 1/4 cup Butter, Melted ***Filling*** 1 package (8 oz. size) Cream Cheese, Room Temp 1 1/3 cup Powdered Sugar 2/3 cup Creamy Peanut Butter 1 cup Heavy Cream 1 cup Heavy Cream, Whipped 1/2 cup Salted Peanuts, Coarsely Chopped [B]Directions[/B]: Combine cookie crumbs and butter. Press mixture into a 9" pie pan. Set in freezer while you prepare the filling. Combine cream cheese, powdered sugar and peanut butter. Beat until smooth. Add the 1 cup cream and mix well. Fold in the whipped cream, gently. Turn into the prepared pie crust. Sprinkle with chopped peanuts. Place in the freezer for at least 2 hours. It can be made several days in advance. [/QUOTE]

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