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<blockquote data-quote="moreluck" data-source="post: 266070" data-attributes="member: 1246">Iced Pumpkin Spice Cake&nbsp;&nbsp;Pam Spray3 cups flour4 tsps. pumpkin pie spice2 tsp. baking powder1 cup Parkay margarine, softened(2 sticks)2 cups firmly packed brown sugar1 cup EggBeaters1 can (15 oz.) solid pack pumpkin1 1/2 cups golden raisins1 1/2 cup powdered sugar2 Tbls water1 cup chopped pecans or walnuts&nbsp;Preheat oven to 350. Spray a 13x9 baking pan with Pam spray. Combine flour, pumpkin pie spice and baking powder in a med. bowl; set aside.Mix together Parkay and sugar in large bowl on med. speed til creamy. Add EggBeaters; mix &#039;til blended. Turn mixer to low; add pumpkin. Gradually blend in flour mixture. Stir in raisins by hand.Bake 40-45 mins or &#039;til toothpick inserted comes out clean. Cool completely in pan on a wire rack.Blend powdered sugar and water; drizzle over cake. Sprinkle nuts evenly over top.</blockquote>

[QUOTE="moreluck, post: 266070, member: 1246"] Iced Pumpkin Spice Cake Pam Spray 3 cups flour 4 tsps. pumpkin pie spice 2 tsp. baking powder 1 cup Parkay margarine, softened(2 sticks) 2 cups firmly packed brown sugar 1 cup EggBeaters 1 can (15 oz.) solid pack pumpkin 1 1/2 cups golden raisins 1 1/2 cup powdered sugar 2 Tbls water 1 cup chopped pecans or walnuts Preheat oven to 350. Spray a 13x9 baking pan with Pam spray. Combine flour, pumpkin pie spice and baking powder in a med. bowl; set aside. Mix together Parkay and sugar in large bowl on med. speed til creamy. Add EggBeaters; mix 'til blended. Turn mixer to low; add pumpkin. Gradually blend in flour mixture. Stir in raisins by hand. Bake 40-45 mins or 'til toothpick inserted comes out clean. Cool completely in pan on a wire rack. Blend powdered sugar and water; drizzle over cake. Sprinkle nuts evenly o[COLOR=#800040][SIZE=2]ver top.[/SIZE][/COLOR] [/QUOTE]

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