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<blockquote data-quote="moreluck" data-source="post: 266431" data-attributes="member: 1246">Hershey&#039;s Hotel Chocolate Cream Pie&nbsp;2 1/2 cups milk, divided 1 cup sugar3 tablespoons all-purpose flour 5 tablespoons cornstarch1/2 teaspoon salt 3 egg yolks 2 1/2 ounces unsweetened baking chocolate2 tablespoons butter 1 1/2 teaspoons vanilla extract 1 pastry shell, baked (9 inches)<ol>
<li data-xf-list-type="ol">In a 1-quart saucepan, heat 1 1/2 cups milk and sugar.</li>
<li data-xf-list-type="ol">In a mixing bowl, combine the flour, cornstarch and salt. Add egg yolks and remaining milk; mix well. Temper this mixture by adding a third of the hot milk mixture.</li>
<li data-xf-list-type="ol">Return all to the saucepan. Bring to a boil; boil and stir for 1 minute.</li>
<li data-xf-list-type="ol">Remove from the heat. Add chocolate and stir until melted. Finish with butter and vanilla. Pour into pastry shell.</li>
<li data-xf-list-type="ol">Refrigerate until set.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 266431, member: 1246"] Hershey's Hotel Chocolate Cream Pie 2 1/2 cups milk, divided 1 cup sugar 3 tablespoons all-purpose flour 5 tablespoons cornstarch 1/2 teaspoon salt 3 egg yolks 2 1/2 ounces unsweetened baking chocolate 2 tablespoons butter 1 1/2 teaspoons vanilla extract 1 pastry shell, baked (9 inches) [LIST=1] [*]In a 1-quart saucepan, heat 1 1/2 cups milk and sugar. [*]In a mixing bowl, combine the flour, cornstarch and salt. Add egg yolks and remaining milk; mix well. Temper this mixture by adding a third of the hot milk mixture. [*]Return all to the saucepan. Bring to a boil; boil and stir for 1 minute. [*]Remove from the heat. Add chocolate and stir until melted. Finish with butter and vanilla. Pour into pastry shell. [*]Refrigerate until set.[/LIST] [/QUOTE]

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