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<blockquote data-quote="moreluck" data-source="post: 266899" data-attributes="member: 1246">Cream Cheese Coconut Pecan Pound Cake1 1/2 cups butter, softened1 (8oz.) pkg. cream cheese, softened3 cups sugar6 large eggs3 cups flour1/2 tsp. salt1/4 cup bourbon1 1/2 tsp. vanilla1 cup chopped pecans, toasted1/2 cup shredded coconutBeat butter and cream cheese at med. speed &#039;til creamy. Gradually add sugar, beating until light and fluffy. Add rggs one at a time, beating just until yellow disappears.Sift together 3 cups flour and 1/2 tsp. salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Beat batter at low speed until blended after each addition. Stir in vanilla, toasted pecans and coconut. Pour batter into a greased &amp; floured 12 cup bundt pan.Bake at 325 for 1 hour and 30 mins or &#039;til a long toothpick inserted comes out clean. Cool in pan on a wire rack 10-15 mins. Remove cake from pan and cool completely on the rack.</blockquote>

[QUOTE="moreluck, post: 266899, member: 1246"] Cream Cheese Coconut Pecan Pound Cake 1 1/2 cups butter, softened 1 (8oz.) pkg. cream cheese, softened 3 cups sugar 6 large eggs 3 cups flour 1/2 tsp. salt 1/4 cup bourbon 1 1/2 tsp. vanilla 1 cup chopped pecans, toasted 1/2 cup shredded coconut Beat butter and cream cheese at med. speed 'til creamy. Gradually add sugar, beating until light and fluffy. Add rggs one at a time, beating just until yellow disappears. Sift together 3 cups flour and 1/2 tsp. salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Beat batter at low speed until blended after each addition. Stir in vanilla, toasted pecans and coconut. Pour batter into a greased & floured 12 cup bundt pan. Bake at 325 for 1 hour and 30 mins or 'til a long toothpick inserted comes out clean. Cool in pan on a wire rack 10-15 mins. Remove cake from pan and cool completely on the rack. [/QUOTE]

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