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<blockquote data-quote="moreluck" data-source="post: 267351" data-attributes="member: 1246">Norwegian Butter Cookies &nbsp;3 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups butter, softened1 cup sugar 2 tablespoons sugar 2 teaspoons vanilla 1/2 teaspoon almond extract 1 large egg, lightly beatenconfectioners&#039; sugar (optional)<ol>
<li data-xf-list-type="ol">Set oven to 350 degrees friend.</li>
<li data-xf-list-type="ol">Line a baking/cookie sheet with parchment paper.</li>
<li data-xf-list-type="ol">In a medium bowl sift together flour with baking powder and salt.</li>
<li data-xf-list-type="ol">In another bowl beat butter with 1 cup plus 2 tablespoons sugar, vanilla and almond extract until fluffy (about 3 minutes).</li>
<li data-xf-list-type="ol">Add in egg and beat until combined.</li>
<li data-xf-list-type="ol">Add in the flour mixture and beat on low speed until combined.</li>
<li data-xf-list-type="ol">Form the dough into 1-1/2-inch balls.</li>
<li data-xf-list-type="ol">Place the balls about 3-inches apart on the cookie sheet.</li>
<li data-xf-list-type="ol">Using back of a fork flatten to about 1/2 to 1/2-inch thick making criss-cross patterns.</li>
<li data-xf-list-type="ol">Bake for about 10 minutes or until edges are golden brown.</li>
<li data-xf-list-type="ol">Transfer to wire racks to cool completely.</li>
<li data-xf-list-type="ol">When the cookies are cooled coat lightly in confectioners sugar if desired.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 267351, member: 1246"] [B]Norwegian Butter Cookies [/B] 3 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups butter, softened 1 cup sugar 2 tablespoons sugar 2 teaspoons vanilla 1/2 teaspoon almond extract 1 large egg, lightly beaten confectioners' sugar (optional) [LIST=1] [*]Set oven to 350 degrees friend. [*]Line a baking/cookie sheet with parchment paper. [*]In a medium bowl sift together flour with baking powder and salt. [*]In another bowl beat butter with 1 cup plus 2 tablespoons sugar, vanilla and almond extract until fluffy (about 3 minutes). [*]Add in egg and beat until combined. [*]Add in the flour mixture and beat on low speed until combined. [*]Form the dough into 1-1/2-inch balls. [*]Place the balls about 3-inches apart on the cookie sheet. [*]Using back of a fork flatten to about 1/2 to 1/2-inch thick making criss-cross patterns. [*]Bake for about 10 minutes or until edges are golden brown. [*]Transfer to wire racks to cool completely. [*]When the cookies are cooled coat lightly in confectioners sugar if desired.[/LIST] [/QUOTE]

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